FUDGE RECIPE WITH HEAVY WHIPPING CREAM RECIPES
PERFECT HOT FUDGE SAUCE RECIPE - FOOD.COM
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts : Calories 128.2, FatContent 7.6, SaturatedFatContent 4.7, CholesterolContent 10.6, SodiumContent 5.8, CarbohydrateContent 17.1, FiberContent 1.3, SugarContent 14.6, ProteinContent 1.3
RICH HOT FUDGE SAUCE RECIPE: HOW TO MAKE IT
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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From yummly.com
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From yummly.com
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From cookthestory.com
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From ketobasicaf.com
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From finecooking.com
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From recipes-homemade.com
From recipes-homemade.com
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From heyketomama.com
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From thesouthernladycooks.com
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From yummly.co.uk
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From ketobasicaf.com
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From dinnerthendessert.com
From dinnerthendessert.com
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From recipes-homemade.com
From recipes-homemade.com
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From shugarysweets.com
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From fearlessfresh.com
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From grouprecipes.com
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From foodnetwork.com
From foodnetwork.com
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From therecipes.info
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Nov 26, 2019 · Add heavy cream, sugar, dark corn syrup, molasses and salt into a medium heavy saucepan. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. Increase to medium heat, bringing to a low boil. Do not stir or mix any longer.
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From savoryexperiments.com
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