POTATO SALAD LIGHT RECIPES

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POTATO SALAD RECIPES - BBC GOOD FOOD



Potato salad recipes - BBC Good Food image

A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions.

Provided by Good Food team

Number Of Ingredients 1

PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD



Perfect Potato Salad Recipe - How to Make Potato Salad image

Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!

Provided by Ree Drummond

Categories     main dish    salad    side dish

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

5 lb. Russet Potatoes (about 8 Medium Russets)
1 1/2 c. Real Mayonnaise (NOT Miracle Whip)
4 tbsp. Prepared Mustard (regular, Dijon Or A Mixture Of Both)
5 whole Green Onions, Sliced Up To The Darkest Green Part
8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
1 tsp. Kosher Salt (more To Taste)
1/2 tsp. Paprika
1/2 tsp. Black Pepper
4 whole Hard Boiled Eggs
4 Slices Bacon, fried and crumbled

Steps:

  • Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.

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PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD
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  • Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.
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