DOUGHNUT MUG CAKE RECIPE | LAND O’LAKES
Steps:
- Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
- Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Drizzle with melted butter; sprinkle with cinnamon sugar.
Nutrition Facts : Calories 530 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 255 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 54 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Provided by Mark Bittman
Total Time 3 hours
Yield About 1 dozen.
Number Of Ingredients 8
Steps:
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 12 grams, CarbohydrateContent 40 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 216 milligrams, SugarContent 6 grams, TransFatContent 0 grams
DONUT RECIPES - BAKED DONUT RECIPES | WILTON
Wilton has easy-to-follow donut recipes for any and every skill level! Get step-by-step instructions on how to make delicious donuts from some of the best recipes around! Shop. Recipes & Ideas Recipes Donuts Recipes Filter 44 Results 44 Results Reset ...
From wilton.com
From wilton.com
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CINNAMON DONUT CUPCAKES - PAULA DEEN
Directions. Preheat oven to 350°F. Grease a muffin tin. Measure and whisk together the flour, baking powder, salt, nutmeg, and ½ cup of the sugar. Cut in the shortening with two knives or a pastry blender. Add in the milk and egg, stirring gently until all is moistened. Spoon evenly into greased muffin tin.
From start.pauladeen.com
From start.pauladeen.com
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CUP4CUP
From cup4cup.com
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DOUGHNUTS | ALLRECIPES
Easy Drop Beignets. Rating: 4.25 stars. 8. This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles. By BMG. Plain Cake Doughnuts.
From allrecipes.com
From allrecipes.com
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MICROWAVE JELLY DONUT IN A MUG: MUGNUT - GEMMA’S BIGGER ...
Jan 01, 2020 · Ingredients 2 tablespoons (1oz/30g) Butter 4 tablespoons all-purpose flour 1 Egg yolk 2 tablespoons sugar 1 tablespoon milk 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 tablespoon Strawberry jam Cinnamon sugar to garnish
From biggerbolderbaking.com
From biggerbolderbaking.com
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DECONSTRUCTED DOUGHNUT CUPS | RECIPE
Combine egg yolks and cornstarch in a bowl and slowly pour in half a cup of the hot almond milk mixture, whisking the whole time. Once combined, pour the mixture back into the pot and stir continuously until the mixture begins to thicken and comes to a boil, about 10 minutes.
From kosher.com
From kosher.com
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OLD FASHIONED DONUT RECIPES - MAKE GRANDMA'S FAVORITE DONUTS
4 cups flour 1 cup sugar 2 teaspoons cream of tartar 1 teaspoon soda 1 teaspoon salt 1/2 nutmeg, grated 2 eggs 3/4 cup milk Mix and sift dry ingredients, add eggs, well beaten, and milk, the amount required being about three-fourths cup, sometimes more but never as much as a cup.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA DOUGHNUTS
The easiest donut topping you can make is a simple donut glaze. Combine 1 tablespoon milk or cream with every 1/2 cup confectioner’s sugar. Add a pinch of salt (optional). Whisk very well. To glaze all ten donuts in this recipe, combine 3 tablespoons milk with 1 1/2 cups confectioner’s sugar.
From thedecoratedcookie.com
From thedecoratedcookie.com
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THREE EASY DOUGHNUT GLAZES | KING ARTHUR BAKING
Yield: about 1/2 cup glaze. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Yield: about 1/2 cup glaze.
From kingarthurbaking.com
From kingarthurbaking.com
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A DONUT RECIPE THAT TASTES GREAT AND BRINGS GOOD LUCK INTO ...
3. Once whisked add the following ingredients and stir until well combined: 4. Next, fill donut pan with batter and bake for 10-12 minutes or until the top is springy to the touch. 5. Remove from ...
From msn.com
From msn.com
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DONUTS (FOR DONUT MAKER) | A CUP OF SPRINKLES | RECIPES ...
Mar 03, 2017 · 1 pinch of salt. 150 mL of milk. 2 eggs. 4 tbsp of vegetable oil. Instructions : Whisk together all the dry ingredients, then add the milk. Mix together and add the eggs and the oil, mix until well incorporated. Transfer the batter to a squeeze bottle, and bake the donuts in the donut maker. Cover with icing sugar or melted chocolate.
From acupofsprinkles.blogspot.com
From acupofsprinkles.blogspot.com
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EASY DONUT GLAZE RECIPE - FROM SOMEWHAT SIMPLE
Add any additional flavors and colorings to make each donut unique… and don’t forget the sprinkles! Simple Glaze Recipe. The recipe starts with a base made with just 3 ingredients- 1 1/2 cups of powdered sugar; 2-3 tablespoons of milk; 2 teaspoons of vanilla
From somewhatsimple.com
From somewhatsimple.com
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9 DECADENT DONUT TOPPINGS - THE MERRYTHOUGHT
May 26, 2016 · Marshmallow Glaze. 1/2 cup powdered sugar. 1 tablespoon milk. 2 tablespoons marshmallow fluff, softened. Mix together powdered sugar and milk until smooth. Add in softened fluff and stir until completely mixed. Adjust ingredients as needed, more fluff for more marshmallow flavor, more powdered sugar to thicken the glaze, or a little more milk ...
From themerrythought.com
From themerrythought.com
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LUCKY CHOCOLATE BAKED DONUTS, JERA'S HEAVENLY SWEET ...
Dec 27, 2021 · Grease donut pan with oil or cooking spray. 3. Once whisked add the following ingredients and stir until well combined: 4. Next, fill donut pan with batter and bake for 10-12 minutes or until the ...
From wtol.com
From wtol.com
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CUP4CUP
Donuts. Christmas Cookies. Brownies. Bars. Desserts Easter Family Meals Fourth of July Halloween Holiday New Recipes Pancakes. Waffles. Crepes. Pasta & Pizza Pies. Tarts. Quiche. Summer Thanksgiving Valentine's Day New Recipes Lasagna Cinnamon Rolls Sweet Potato Pie Lemon Zest Madeleines Chicken and Dumplings Buttermilk Fried Chicken Tenders ...
From cup4cup.com
From cup4cup.com
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9 BEST BAKED DONUT RECIPES - CHOWHOUND
Sep 22, 2021 · Get the recipe. 5. Banana Bread Donuts with Browned Butter Caramel Glaze. Averie Cooks. Banana bread is already good on its own, but banana bread donuts with a browned butter caramel glaze are ...
From greatist.com
From greatist.com
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DONUT HOLES RECIPE (CAKE DONUT VERSION) | KITCHN
Oct 28, 2021 · Add the butter and whisk to combine. Heat 6 cups canola oil in a large pot or Dutch oven over medium-high heat until 350°F. Meanwhile, fit a wire rack over a rimmed baking sheet, or cover the baking sheet with paper towels. Place the remaining 1/2 cup granulated sugar or cinnamon sugar in a large bowl.
From thekitchn.com
From thekitchn.com
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HOW TO MAKE GLUTEN-FREE DOUGHNUTS | TASTE OF HOME
Apr 08, 2021 · To make chocolate doughnuts, add ½ cup cocoa powder to the batter. For birthday cake doughnuts , stir ½ cup of your favorite sprinkles into the batter before baking. Make a maple glaze instead of vanilla glaze by using 2 tablespoons pure maple syrup, ½ cup powdered sugar, a dash of salt and ¼ teaspoon vanilla.
From tasteofhome.com
From tasteofhome.com
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PEPPERMINT CHOCOLATE DONUTS - SPLENDA®
Carefully fill each donut tin about ¾ of the way full. Bake for 15 minutes. Remove and let cool, then remove donuts to a wire rack to cool completely. Repeat for the rest of the batter. Place chocolate chips and oil into a microwave-safe bowl, and microwave until melted. Stir until smooth.
From splenda.com
From splenda.com
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