FAT FREE WHIPPED CREAM CHEESE RECIPES

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15 MINUTE FAT FREE CHEESECAKE RECIPE - FOOD.COM



15 Minute Fat Free Cheesecake Recipe - Food.com image

Quick and yummy no-bake reduced fat cheesecake recipe made from 3 cheap items in the store. Kids will love it.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) box fat free cream cheese
1 (8 ounce) fat-free whipped topping
9 1/2 inches reduced fat graham cracker crust
1/4 cup sugar substitute

Steps:

  • mix, splenda, cream cheese and whip cream in a mixing bowl till smooth.
  • Pour filling into pie crust and smooth over with a rubber scraper.
  • Place in freezer for 10 minutes to stiffen the filling.
  • You may top with fresh fruit or cookie crumbs.

Nutrition Facts : Calories 91.2, FatContent 1.7, SaturatedFatContent 1, CholesterolContent 7.9, SodiumContent 219.4, CarbohydrateContent 13.9, FiberContent 0.1, SugarContent 10.3, ProteinContent 5.4

FAT FREE WHIPPED CREAM! RECIPE - FOOD.COM



Fat Free Whipped Cream! Recipe - Food.com image

A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

3/4 teaspoon unflavored gelatin
1 tablespoon cold water
1/2 cup nonfat dry milk powder
1/2 cup ice water
2 tablespoons confectioners' sugar
1 teaspoon vanilla or 1 teaspoon other flavoring

Steps:

  • Soften the gelatin in the cold water in a small heatproof measuring cup.
  • Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
  • Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
  • With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
  • Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
  • If not used immediately, store in the refrigerator or freeze in desired shapes.
  • The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.

Nutrition Facts : Calories 99.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 4, SodiumContent 109.2, CarbohydrateContent 15.9, FiberContent 0, SugarContent 15.8, ProteinContent 7.7

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