ACCOUTREMENTS CHEESE BOARD RECIPES

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CHARCUTERIE BOARD RECIPE - NYT COOKING



Charcuterie Board Recipe - NYT Cooking image

A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.

Provided by Kay Chun

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

1 1/2 cups (about 12 ounces) whole milk ricotta, drained if needed 
3/4 teaspoon kosher salt (Diamond Crystal)
Extra-virgin olive oil or honey, and cracked black pepper, for garnish
8 ounces spreadable paté, such as chicken liver, country, mushroom or vegetable
1 1/2 pounds assorted cured meats, such as prosciutto, salami, bresaola, mortadella, ham, chorizo or soppressata
4 (8-ounce) pieces of soft and firm cheeses, such as Brie, Camembert, Gruyère, Manchego, aged Cheddar or Stilton
8 ounces smoked whitefish, skin and bones discarded
2 bunches radishes, with greens, or trimmed and halved
8 ounces salted, roasted Marcona almonds
8 ounces dried Medjool dates
1 (10-ounce) block quince or guava paste, or fig jam
8 ounces mixed olives, such as Castelvetrano, Cerignola, Kalamata and niçoise
Sliced bread (such as baguette), crackers and Dijon mustard, for serving 

Steps:

  • Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
  • Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.

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CHEESE BOARD ACCOUTREMENTS, HOME-CANNING RECIPES OR MAIL ...
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From houzz.com
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5 STEPS TO MAKING A CHEESE BOARD PERFECT FOR ANY PARTY ...
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PEACH CHEESE BOARD - A THOUGHT AND A HALF | SOUTHERN FOOD ...
2020-08-17 · Normally, a cheese board would include several cheeses of different textures, dried or fresh fruit (or both), nuts, bread or crackers, honey or jam, cured meats, and sometimes chocolate and greenery. I didn’t put a ton of extra accoutrements on my peach cheese board…
From athoughtandahalf.com
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TRADER JOE'S CHEESE AND CHARCUTERIE BOARD - THE BAKER…
2020-03-03 · It all depends on if the board is being served as an appetizer or a meal, the size of the crowd and the hunger of the crowd. It always varies. This board should feed about 10-12 people as an appetizer. Let me walk you through my process for easily building a beautiful cheese and charcuterie board …
From thebakermama.com
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Nov 5, 2019 - charcuterie board, cheese plate, cheese board accoutrements, almond stuffed dates, honey, raw honey, l'atelier du miel honey, lebanese food, …
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From terrapinridge.com
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HOW TO BUILD A CHEESEBOARD | VERMONT CREAMERY
2021-11-23 · These elements will be your guide for a balanced board. Fill in your cheese: Place your remaining cheese. Cut a few slices, rounds or triangles into each goat log and aged cheese. Cutting into the cheese makes it a little less intimidating for your guests to dive in. Add your meats: Pre-slice your meats and place them next to cheeses on opposite sides of the board ; Adorn with accoutrements ...
From vermontcreamery.com
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From miabellafoods.com
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From forkinthekitchen.com
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5 STEPS TO MAKING A CHEESE BOARD PERFECT FOR ANY PARTY ...
2018-09-11 · 1. A large statement serving board. 2. Smaller boards or charming plates for guests to make their own arrangements on. 9-inch round olive wood boards are perfect for this. 3. Knives: Knives are from Laguiole are a Thompson + Hanson favorite. They come in olive wood, stainless steel, or colorful pearlized acrylic. 4.
From camillestyles.com
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HOW TO BUILD AN EPIC CHEESE + CHARCUTERIE BOARD – GIR.CO
A good rule of thumb is to plan for 2-3 ounces of cheese and meat per person if you’re having other food as well. I would hike that up another ounce or so per person if you’re just snacking on cheese and meat. For 6-8 guests, I would select a board around 12” which gives room for meat, cheese, breads, and accoutrements. I usually opt for ...
From checkout.gir.co
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HOW TO MAKE AN EPIC CHEESE BOARD — WANDERINGS IN MY KITCHEN
Confession: I have a cheese board obsession. I have at least 3 different sets of cheese knives, I have multiple wooden boards for serving, and the cheese drawer of my fridge always contains the proper fixings. I am not against (and am actually very for) cheese boards for dinner.
From wanderingsinmykitchen.com
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THE ANATOMY OF A PERFECT CHEESEBOARD - BROMA BAKERY
2021-11-04 · Luckily, I’ve been honing the craft of cheese board-ing for years and I have it down to a science. Allow me to introduce the 3, 3, 3, 3, rule for making cheese boards. Simply choose 3 meats, 3 cheeses, 3 starches, and 3 accompaniments for the perfect board every time.
From bromabakery.com
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ALDI IS SELLING AN AFFORDABLE CHARCUTERIE BOARD KIT THAT ...
2021-12-20 · “Follow the 3, 3, 3, 3, rule: 3 cheeses, 3 meats, 3 starches and 3 sweets for a better board,” advises Sarah Crawford, founder of Foodtography School and one of ALDI’s Charcuterie Board of ...
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