OYSTER PIE RECIPE - FOOD NETWORK
When I was a youngster living at home, this oyster pie used to be a Thanksgiving favorite. I noticed, however, that the Lambert family's oyster pie was a little better than ours. Later I found out why. When Helen Lambert made the pie, she used the tiny oyster crackers we call oysterettes, while my family used saltine crackers. It's hard to believe the difference a cracker can make.
Provided by Food Network
Categories main-dish
Yield Serves 6 people
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Coarsely crumble the oyster crackers and layer the bottom of the pie pan with 1 cup of them. Top with a layer of oysters, using 1 cup of them. Sprinkle with salt and pepper. Repeat with 3 more layers each of oyster crackers and oysters, remembering to season each oyster layer with salt and pepper.
- Pour the oyster liquor into a glass measuring cup and add as much cream as necessary to make 1 cup. Pour over the oysters. Dot the top with the butter. Let the pie set for 10 minutes.
- Place the pie in the top third of the preheated oven and bake for about 15 minutes or until the top begins to brown and the oysters are plump and hot. Turn up the heat and broil the oyster pie for 4 minutes or until the top is completely browned. Be careful not to overcook the oysters or they will expel all of the juices. If this happens, you will still have all of the oyster flavor, but not finely textured oysters. Serve immediately. (This pie does not cut into neat wedges; you'll get a looser home-style serving.)
APPLE PIE II RECIPE | ALLRECIPES
This apple pie has a pre-cooked apple filling.
Provided by Darcy
Categories Apple Pie
Total Time 2 hours 15 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
- Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
- Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
- Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
- Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 371.6 calories, CarbohydrateContent 51.6 g, CholesterolContent 30.5 mg, FatContent 19 g, FiberContent 2.7 g, ProteinContent 1.8 g, SaturatedFatContent 9.2 g, SodiumContent 201.3 mg, SugarContent 37.6 g
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