OLD EL PASO CHILI RECIPE RECIPES

Name: Slow-Cooker Cheesy Chicken Enchilada Chili
Prep time: 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 1 can (15.2 oz) whole kernel sweet corn, drained, rinsed; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ mild enchilada sauce; 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); Chopped green onions and sour cream, if desired; 4 cups tortilla chips

SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI RECIPE ...

Slow-Cooker Cheesy Chicken Enchilada Chili Recipe ... image

It’s a little bit enchilada, a little bit chili and a whole lot of yummy!

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 can (15.2 oz) whole kernel sweet corn, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) Old El Paso™ mild enchilada sauce
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Chopped green onions and sour cream, if desired
4 cups tortilla chips

Steps:

Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.

Nutrition Facts : Calories 710 , CarbohydrateContent 52 g, CholesterolContent 190 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 51 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 3 g, TransFatContent 1/2 g

TURKEY CHILI TACO SOUP RECIPE | EASY SOUP RECIPE

Turkey Chili Taco Soup Recipe | Easy Soup Recipe image

Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night.

Provided by Gina

Categories Dinner Lunch Soup

Total Time 20 minutes

Yield 9

Number Of Ingredients 11

Ingredients

cooking spray
1.3 lbs 99% lean ground turkey
1 medium onion (chopped)
1 bell pepper (chopped)
10 oz can rotel tomatoes with green chilies
15 oz canned or frozen corn (drained)
15 oz no salt added kidney beans (drained)
8 oz tomato sauce
16 oz fat free refried beans
1 packet low-sodium taco seasoning (or use homemade)
2 1/2 cups less-sodium chicken broth

Steps:

Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.
Serve with your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 225 kcal, CarbohydrateContent 31.5 g, ProteinContent 22 g, FatContent 2 g, CholesterolContent 25 mg, SodiumContent 905 mg, FiberContent 7.5 g, SugarContent 4 g

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