STEAM WHOLE CAULIFLOWER RECIPES
ROASTED CAULIFLOWER RECIPE | ALLRECIPES
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
Provided by farmerbrown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
- Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
- Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.7 g, SodiumContent 145.6 mg, SugarContent 2.5 g
WHOLE ROASTED CAULIFLOWER WITH PISTACHIO PESTO RECIPE ...
Whole roasted cauliflower is a sight to behold and never fails to delight, especially when it’s topped with a verdant blend of herbs and pistachios. This version delivers a browned cauliflower that ends up soft enough — custardy almost — to serve with a spoon. And it all comes together in one pan, with water added right to the skillet to steam and soften the cauliflower while it roasts over caramelized onions. Sprinkling some Parmesan on top is a nice way to finish this dish.
Provided by Susan Spungen
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the cauliflower: Position a rack in the center of the oven and heat oven to 400 degrees. Trim the cauliflower, making sure the stem is cut flush with the head so it sits flat. Heat a 10-inch cast-iron or other heavy ovenproof skillet on the stove over medium heat. Add 1 tablespoon oil, the onions and 1/4 teaspoon salt and cook, stirring, until translucent and turning golden on the edges, 7 to 10 minutes. Stir in 3/4 cup water and remove from the heat.
- Rub the cauliflower with the remaining tablespoon oil then with the pepper and remaining 1/2 teaspoon salt. Clear the center of the skillet and place the cauliflower in it. Cover the pan tightly with foil and place in the center of the oven. Bake until a paring knife meets no resistance when inserted into the cauliflower, 20 to 30 minutes.
- Meanwhile, make the pesto: Reserve a bit of lemon zest for garnish. Place the rest in a food processor, along with the herbs, oil, pistachios, garlic, salt and pepper. Pulse until well combined.
- Turn oven to 450 degrees on the regular setting or, if you have a convection option, 425 degrees. Uncover the cauliflower and baste with some of the pan juices. Cook, basting occasionally and adding 1/4 cup of water to the pan if it threatens to dry out, until nicely browned, 20 to 30 minutes more. Spoon the pesto over top, sprinkle with reserved lemon zest and more herbs, and serve.
More about "steam whole cauliflower recipes"
ROASTED CAULIFLOWER RECIPE - NYT COOKING
Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer.
Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 43 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 43 per serving
- Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.
See details
ROASTED STUFFED CAULIFLOWER RECIPE | BBC GOOD FOOD
Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling cauliflower roast stuffed with kale and chestnuts
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Main course, Vegetable
Calories 261 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Main course, Vegetable
Calories 261 calories per serving
- Heat oven to 200C/180C fan/gas 6. Mix the remaining chestnuts with the breadcrumbs and some seasoning. Spoon the remaining oil all over the cauliflower, then pat on the breadcrumb chestnut mix. Roast for 45 mins until golden brown and tender (place under a hot grill for the last part of cooking time if it needs to crisp-up). Serve with any crisp bits that have fallen onto the baking tray.
See details
CAULIFLOWER RICE RECIPE | BBC GOOD FOOD
Pulse cauliflower in a food processor to make cauliflower couscous or an easy rice-like side dish that's much lower GI and ready in just 10 minutes
From bbcgoodfood.com
Total Time 10 minutes
Category Side dish
Cuisine British
Calories 58 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Side dish
Cuisine British
Calories 58 calories per serving
- Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice. Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on high – there is no need to add any water. Stir in the coriander. For spicier rice, add some toasted cumin seeds.
See details
HOW TO STEAM A WHOLE HEAD OF CAULIFLOWER IN THE INSTANT ...
2019-10-22 · A whole head of steamed cauliflower is great for serving whole, slicing into cauliflower steaks, or chopping and using in other recipes. It’s easy and just takes a few minutes to steam it in the Instant Pot / pressure cooker.
From inquiringchef.com
From inquiringchef.com
See details
ROASTED WHOLE CAULIFLOWER RECIPE - HEALTHY RECIPES BLOG
2021-01-07 · So I decided to simply bake the cauliflower head in the oven, skipping the boiling part. To ensure the inside becomes tender, I poured a little water into the pan. This ensures that the outside gets nice and crispy, while the steam from the water penetrates the inside of the cauliflower, helping it to soften. What oven temperature is best?
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ...
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
THE BEST WHOLE ROASTED CAULIFLOWER | MINIMALIST BAKER RECIPES
2018-07-03 · I followed @minimalistbaker’s recipes as written: Homemade Schwarma Spice Blend, Creamy Chimchurri Sauce, Roasted Whole Cauliflower (purchased Harissa from @traderjoes), but I made my own curried quinoa. IMPORTANT ROASTING TIP: I end up roasting my cauliflower 58 mins. or until knife tender through the core. I loosely tented a foil during the ...
From minimalistbaker.com
From minimalistbaker.com
See details
CAULIFLOWER RECIPES | JAMIE OLIVER | JAMIE OLIVER
Cauliflower recipes (40). Cauliflower is such a versatile ingredient – steam, boil, fry or roast it, these cauliflower recipe ideas are bound to inspire you.
From jamieoliver.com
From jamieoliver.com
See details
WHOLE ROAST CAULIFLOWER RECIPE - BBC FOOD
Steam or boil the whole cauliflower for 10 minutes until just tender, then leave to drain in a colander for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Toast the cumin and coriander seeds ...
From bbc.co.uk
From bbc.co.uk
See details
30 BEST CAULIFLOWER RECIPES - LOVE AND LEMONS
More Main Dish Cauliflower Recipes. There are SO many ways to put cauliflower at the center of your plate! If you’re not in the mood for a bowl, soup, tacos, or a sandwich, try one of these satisfying cauliflower recipes instead. Turmeric-Spiced Whole Roasted Cauliflower, page 187 of Love & Lemons Every Day
From loveandlemons.com
From loveandlemons.com
See details
EASY MICROWAVE CAULIFLOWER - HEALTHY RECIPES BLOG
2021-09-23 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty side dish. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Fresh cauliflower: You'll need one medium head. Look for a white, firm, and blemish-free cauliflower.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
48 BEST CAULIFLOWER RECIPES WE WANT TO EAT ALL THE TIME ...
2020-02-12 · Whole Roasted Cauliflower Salad This might look and sound like any other cauliflower dish out there, but this one serves up the perfect balance of crunchy, fatty, tangy, creamy, and salty. We can ...
From bonappetit.com
From bonappetit.com
See details
CAULIFLOWER CASSEROLE RECIPES | ALLRECIPES
We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.
From allrecipes.com
From allrecipes.com
See details
HEALTH BENEFITS OF CAULIFLOWER - WEBMD
You can steam the whole head or cut it into florets. Roast it. Cut the head of cauliflower into steaks or florets, spread them on a cooking sheet, drizzle with olive oil, and sprinkle with salt ...
From webmd.com
From webmd.com
See details
WHOLE ROASTED CAULIFLOWER WITH GRAVY - KARISSA'S VEGAN KITCHEN
2020-04-14 · Place the cauliflower upside-down and pour ? cup of the gravy into it. Give it a good shake to distribute the gravy. Place cauliflower right-side up and brush more gravy on the top to cover it (about ? to ½ cup) Add ½ cup of vegetable stock to the bottom of the dish (this will help steam the veggies.)
From karissasvegankitchen.com
From karissasvegankitchen.com
See details
HOW TO BLANCH AND FREEZE CAULIFLOWER - THE SPRUCE EATS
2020-09-17 · Soak the whole cauliflower for a few minutes in water to get rid of any dirt or garden bugs. Then, remove the green parts and chop the whole cauliflower head in half. Cut out the solid stem section and divide the head into florets. You can break the florets apart by hand, but use a knife to cut big florets into smaller ones no more than 1 1/2 inches thick. While you are preparing the ...
From thespruceeats.com
From thespruceeats.com
See details
19 SUPER EASY LOW-CARB CAULIFLOWER RICE RECIPES
2018-10-17 · Like cauliflower, spinach also has oxalates, so steam and drain separately for best results. Cilantro Lime Cauliflower Rice Image via Wholesomelicious. A tangy blend of cilantro, lime juice, and spices mingles with sauteed cauliflower rice for a superfast weeknight side dish. Use avocado oil and swap the white vinegar with apple cider vinegar ...
From bulletproof.com
From bulletproof.com
See details
30 BEST CAULIFLOWER RECIPES - WHAT TO MAKE WITH CAULIFLOWER
2021-09-08 · These recipes will show you how to make your own cauliflower, rice, pizza crust, and more at home. Plus, find vegetarian-friendly recipes such as our holiday-worthy whole-roasted cauliflower. For ...
From delish.com
From delish.com
See details
