BACON EGG SANDWICH RECIPES
BACON AND EGG SANDWICH RECIPE - FOOD.COM
This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 slice of bread with Miracle Whip.
- Add the fried egg.
- (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
- Add crisp bacon in a single layer.
- Next, a layer of tomato slices.
- Cover with other slice of bread spread with Miracle Whip.
Nutrition Facts : Calories 334.3, FatContent 16.4, SaturatedFatContent 5.2, CholesterolContent 212.4, SodiumContent 880.9, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.3, ProteinContent 19
BACON & EGG SANDWICH RECIPE | LAND O’LAKES
An easy sandwich that makes a great breakfast, lunch or dinner!
Provided by Land O'Lakes
Categories Hot Sandwich Egg Breakfast sandwich Egg Bacon Pork Meat, poultry, and seafood Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
- Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.
Nutrition Facts : Calories 540 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1210 milligrams, CarbohydrateContent 53 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 27 grams
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