STEAM COOK CHICKEN RECIPES
CHICKEN STEAM ROAST RECIPE - NYT COOKING
Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab’s street food scene, and the recipe is replicated by home cooks all across the country. Marinated chicken legs steam slowly in their own juices in a deep pot with a little bit of fat. A tawa or thin metal griddle (a metal comal would also work) is used to temper heat from the stove so it can be applied evenly and for longer. Steam accumulating in the closed pot raises its temperature high enough to cook the chicken through. Patience and faith are key ingredients in this recipe. Resist checking on the chicken periodically and have some faith in the cooking process; you’ll ultimately be rewarded. The result: tender, flavorful, falling-off-the-bone chicken legs.
Provided by Zainab Shah
Total Time 3 hours
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Mix the yogurt, spices, ginger paste, garlic paste, chopped green chiles and salt in a large bowl to make a pasty marinade. Add the chicken and thoroughly rub the marinade into the meat. Cover and refrigerate for at least 2 hours or up to overnight.
- Place a tawa, griddle or comal on the stove if you have one and center a large stock pot or Dutch oven on top of it. Otherwise, place the pot directly on the stove. The stock pot or Dutch oven should be large enough to hold the chicken pieces in a single layer, and deep enough to gather steam. Add enough ghee to coat the bottom of the pot, then add the chicken in one layer, meatier side down. Cover and cook on medium for 10 minutes.
- Turn the heat to the lowest setting and continue cooking for another 20 minutes. Flip the chicken and continue cooking, covered, for another 30 minutes. Remove the lid. Cook on medium until the juices in the pot have mostly evaporated, 10 to 12 minutes. Transfer the chicken to a serving platter and pour any juices from the pot over the chicken. Garnish with cilantro and chile flakes and serve with chutney and lemon wedges for squeezing.
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- Dipping sauce
Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving
10 BEST HEALTHY STEAMED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
See details
PERFECTLY MOIST AND JUICY STEAMED CHICKEN BREAST RECIPE BY ...
From cookpad.com
See details
293 EASY AND TASTY STEAMED CHICKEN RECIPES BY HOME COOKS ...
Simple Steamed Chicken. Chicken drumsticks, thighs and wings • Sprinkle some salt on skin • spring onion • ginger smashed • garlic smashed • soy sauce • oyster sauce • Shaoxing wine. 15 minutes.
From cookpad.com
From cookpad.com
See details
10 BEST STEAM CHICKEN THIGHS RECIPES | YUMMLY
Dec 21, 2021 · One Skillet Chicken Thighs With Asparagus And Peas Yummly. chicken broth, boneless skinless chicken thighs, thick-cut bacon and 12 more. Braised Chicken Thighs with Potatoes, Porcini & Dried Cherries JulieMenghini. kosher salt, sour cream, dried tart cherries, canola oil, yukon gold potatoes and 3 more.
From yummly.com
From yummly.com
See details
HOW TO COOK STEAM CHICKEN: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
See details
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
See details
HOW TO STEAM-COOK A CHICKEN BREAST | EHOW
From ehow.com
See details
10 BEST HEALTHY STEAMED CHICKEN BREAST RECIPES | YUMMLY
Dec 14, 2021 · quick cooking rice, baby bok choy, star anise, chili paste, fresh ginger and 5 more Steamed Sockeye Salmon Wrapped in Prosciutto KitchenAid freshly ground pepper, salmon filets, kosher salt, extra-virgin olive oil and 2 more
From yummly.com
From yummly.com
See details
STEAM-ROASTED CHICKEN RECIPE - CUISINART.COM
Tie the legs of the chicken together with butcher’s twine, if desired (this helps the chicken to cook more evenly) . 3. Put the chicken on the baking pan and put in the oven with the rack in the lower rack position. Set to Bake Steam at 450°F for 50 minutes, or until chicken is cooked and skin is golden brown.
From cuisinart.com
From cuisinart.com
See details
293 EASY AND TASTY STEAMED CHICKEN RECIPES BY HOME COOKS ...
293 homemade recipes for steamed chicken from the biggest global cooking community! See recipes for Herbs Steamed Chicken, Steam Chicken too.
From cookpad.com
From cookpad.com
See details
EASY STEAM CHICKEN - COOK.ME RECIPES
Feb 26, 2019 · Steam the chicken. 30. Place a steamer basket or pan over a pot of boiling water. Add the fillets to the steamer and cook for about 30 minutes, until the chicken juices run clear when tested. 4.
From cook.me
From cook.me
See details
BAKED CHICKEN AND RICE IN THE STEAM OVEN - STEAM & BAKE
Baked chicken and rice in a steam oven is the comfort food dinner you didn’t know you were looking for. I’ve been cooking this dish (and tweaking it) for a good couple of years and it really is one of those recipes that I think every steam oven cook should have up their sleeve.
From steamandbake.com
From steamandbake.com
See details
STEAMING CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM
Place the chicken in the steamer in a single layer, leaving a little room around the pieces. This allows the steam to circulate freely, cooking the meat at a more even rate. Place the steamer in the pot over the boiling water and make sure no water is coming up through the holes in the steamer. Cover and cook for 8 to 10 minutes.
From recipetips.com
From recipetips.com
See details
HOW TO STEAM CHICKEN IN A RICE COOKER - THE MEAL EXPERT
Rice Cooker Recipes 1. Steamed Chicken. Surprisingly, you can steam any cut of chicken you want in a rice cooker. Breasts, wings, thighs, even a whole chicken if your cooker is big enough! Steaming meat is a great way of cooking as it keeps the meat tender and moist, as opposed to baking or roasting meat in hot air, which can dry it out.
From themealexpert.com
From themealexpert.com
See details
STEAM OVEN RECIPES | WILLIAMS SONOMA
Steam Oven Recipes. Bake, roast and steam foods, all in one machine. Using the Cuisinart steam oven, you can prepare everything from tender roast chicken to loaves of crusty bread. These easy recipes will get you started. Eggs Baked in Tomato Sauce >. Soy-Glazed Black Cod >.
From williams-sonoma.com
From williams-sonoma.com
See details
COMBI STEAM OVEN RECIPES I COOKING WITH STEAM - PERFECT ...
METHOD. Place chicken, thyme, salt and oil in the bag and seal removing as much air as possible. 3/4 Fill the pot with water to 60 degrees and add the chicken. Place the pot in a pre-heated oven steam setting 60 degrees for 60 mins. Remove from the oven and pat-dry the chicken with paper towel. Heat the frypan and place the chicken in skin side ...
From cookingwithsteam.com
From cookingwithsteam.com
See details
COMBI STEAM OVEN RECIPES I COOKING WITH STEAM - CLASSIC ...
Place the frypan over a medium heat on the stovetop and add a splash of EVOO then add the diced vegetables along with the bay leaf and thyme sprigs, stir with a wooden spoon and cook until the vegetables become fragrant 2-3 minutes. Remove the pan from the heat season the chicken on all sides with salt and pepper and place the chicken on top of ...
From cookingwithsteam.com
From cookingwithsteam.com
See details
NINJA FOODI WHOLE CHICKEN ~ 4 COOKING TECHNIQUES - THE ...
Sep 12, 2021 · Using both the steam function and the air crisp function on the Ninja Foodi the whole chicken was perfectly cooked with crispy skin. I will say that the chicken I cooked using the steam & crisp function was slightly crispier, but I think that is due to me turning down the temperature while air frying using the older model.
From thesaltedpepper.com
From thesaltedpepper.com
See details
STEAMED CHICKEN BREAST NUTRITION FACTS - ALL INFORMATION ...
Discover detailed information for Steamed Chicken Breast Nutrition Facts available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Steamed Chicken Breast Nutrition Facts .
From therecipes.info
From therecipes.info
See details
