MACARONI HOT DOGS RECIPES

MACARONI AND HOT DOGS RECIPE - FOOD.COM

Macaroni and Hot Dogs Recipe - Food.com image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 large onion, sliced
1 1/2 cups macaroni, uncooked
1 teaspoon salt
1 cup water
1 lb hot dog
1 green pepper
2 (16 ounce) cans tomatoes
1 cup American cheese, grated

Steps:

Melt butter in Dutch oven.
Cut hot dogs in half and then into small pieces.
Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
Sprinkle macaroni over top.
Add salt, tomatoes and water.
Cover; bring to boil.
Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
Stir in cheese and simmer until cheese melts.

Nutrition Facts : Calories 635.2, FatContent 40.5, SaturatedFatContent 17.2, CholesterolContent 75.5, SodiumContent 1935.5, CarbohydrateContent 48.1, FiberContent 5, SugarContent 12.9, ProteinContent 20.6

HOT DOG MACARONI BAKE RECIPE | ALLRECIPES

Hot Dog Macaroni Bake Recipe | Allrecipes image

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

Provided by Veronica Metcalf

Categories Main Dishes Casserole Recipes Noodles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (14 ounce) packages dry macaroni and cheese
1 (1 pound) loaf processed cheese food, cubed
1 (16 ounce) package frankfurters, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic powder
salt and pepper to taste

Steps:

In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 846.7 calories, CarbohydrateContent 92.6 g, CholesterolContent 92.4 mg, FatContent 37.3 g, FiberContent 4.4 g, ProteinContent 36.4 g, SaturatedFatContent 17.3 g, SodiumContent 2887 mg, SugarContent 24.3 g

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