5-INGREDIENT STUFFED PORK CHOPS RECIPE - PILLSBURY.COM
You’ll never be bored with pork chops again, thanks to this genius, low-ingredient recipe. The secret? Herbed stuffing! It gets stuffed into boneless pork chops and baked for the ultimate comforting weeknight dinner. Up the coziness a notch by serving these with a generous drizzle of gravy.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
- In 10-inch skillet, melt butter over medium heat. Remove 2 tablespoons melted butter to small bowl; set aside. Return skillet to stove. Increase heat to medium-high; add onion, and cook 1 to 2 minutes or until softened. Add stuffing cubes, broth and thyme; stir until liquid is absorbed. Remove from heat.
- In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) Spoon about 1/3 cup stuffing mixture into each pocket; pressing mixture in firmly. Brush stuffed chops with reserved melted butter; sprinkle both sides of pork with salt and pepper. Place in pan.
- Bake 23 to 28 minutes or until thermometer inserted in stuffing reads 165°F.
Nutrition Facts : Calories 590 , CarbohydrateContent 15 g, CholesterolContent 200 mg, FatContent 1 , FiberContent 1 g, ProteinContent 63 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 1 g, TransFatContent 0 g
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 364 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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5-INGREDIENT STUFFED PORK CHOPS RECIPE - PILLSBURY.COM
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