HONEY DRESSING FOR FRUIT SALAD RECIPES
HONEY AND LEMON DRESSING | FRUIT RECIPES | JAMIE OLIVER ...
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl and season to taste.
Nutrition Facts : Calories 74 calories, FatContent 7.1 g fat, SaturatedFatContent 1.0 g saturated fat, ProteinContent 0.0 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 2.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
FAST HONEY-MUSTARD SALAD DRESSING - TASTE OF HOME
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.—Joanne Hof, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 150 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
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- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
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"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
From tasteofhome.com
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- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
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- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
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- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
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- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
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