SCALLOPS SAUCE RECIPES RECIPES
SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD.COM
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
- Add the scallops; simmer for another 5 minutes.
- Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
- Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
Nutrition Facts : Calories 223, FatContent 15.6, SaturatedFatContent 9.6, CholesterolContent 75.7, SodiumContent 800.3, CarbohydrateContent 5.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 14.8
SIMPLE SCALLOPS WITH DIPPING SAUCE RECIPE - FOOD.COM
Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 Canapes
Number Of Ingredients 12
Steps:
- Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
- Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
- Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
- Serve with dipping sauce.
Nutrition Facts : Calories 23.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 3.6, SodiumContent 342.3, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.6, ProteinContent 2.1
More about "scallops sauce recipes recipes"
SEARED SCALLOPS WITH HERB BUTTER SAUCE RECIPE - FOOD.CO…
Make and share this Seared Scallops With Herb Butter Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 464.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 464.2 per serving
- Taste for salt and pepper and serve immediately with lemon wedges on the side to squeeze over the scallops.
SEA SCALLOPS WITH LEMON BUTTER SAUCE RECIPE - FOOD.COM
Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 394.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 394.2 per serving
- capers and a squeeze of fresh lemon. Shake together. Serve at once.
SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE - FOOD NETWORK
This creamy and herby seafood dish is ideal for entertaining or a big family dinner. Stirring regularly will keep the sautéed shallots and garlic from burning before you add the wine. Choose a dry variety like Pinot Grigio or Sauvignon Blanc and avoid overtly sweet wines like Riesling. Look for 20/30 scallops — that means that there should be 20 to 30 scallops per pound — and remove the little tag-like muscle on the side if present. Follow the same formula when buying the 16/20 shrimp — there should be 16 to 20 per pound. The sauce is great served over either pasta or rice.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
- In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.
SCALLOPS IN CREAM SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 349 per serving
Reviews 3
Total Time 20 minutes
Calories 349 per serving
- Add the butter and cornstarch mixture to the skillet. Continue cooking and stirring. Add the parsley and blend. Remove thyme sprigs and serve.
SIMPLE SCALLOPS WITH DIPPING SAUCE RECIPE - FOOD.COM
Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may
cook the scallops on the BBQ or on a pan (as directed). Enjoy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 23.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 23.4 per serving
- Serve with dipping sauce.
SEARED SCALLOPS WITH HERB BUTTER SAUCE RECIPE - FOOD.CO…
Make and share this Seared Scallops With Herb Butter Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 464.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 464.2 per serving
- Taste for salt and pepper and serve immediately with lemon wedges on the side to squeeze over the scallops.
SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE - FOOD NETWORK
This creamy and herby seafood dish is ideal for entertaining or a big family dinner. Stirring regularly will keep the sautéed shallots and garlic from burning before you add the wine. Choose a dry variety like Pinot Grigio or Sauvignon Blanc and avoid overtly sweet wines like Riesling. Look for 20/30 scallops — that means that there should be 20 to 30 scallops per pound — and remove the little tag-like muscle on the side if present. Follow the same formula when buying the 16/20 shrimp — there should be 16 to 20 per pound. The sauce is great served over either pasta or rice.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
- In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.
SCALLOPS IN CREAM SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 349 per serving
Reviews 3
Total Time 20 minutes
Calories 349 per serving
- Add the butter and cornstarch mixture to the skillet. Continue cooking and stirring. Add the parsley and blend. Remove thyme sprigs and serve.
SCALLOP SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
Juicy scallops are the ultimate seafood treat, so let BBC Good Food take you through the most delicious ways to serve this delicious shellfish
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SCALLOPS WITH WHITE WINE SAUCE II - ALLRECIPES
Jun 08, 2018 · In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted. Step 3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet. Step 4. Broil the scallops …
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SCALLOPS WITH PESTO CREAM SAUCE - ALLRECIPES
Season scallops with salt and pepper, then dredge in flour. Advertisement. Step 2. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.
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SCALLOPS WITH LEMON-BASIL SAUCE RECIPE | MYRECIPES
Finely grate lemon rind, reserving 1/4 teaspoon. Squeeze lemon, reserving 2 tablespoons juice. Pat scallops dry with paper towels. Sprinkle scallops with 1/8 teaspoon each salt and pepper. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add scallops; cook 3 to 4 minutes on each side or until done.
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PAN-ROASTED SCALLOPS WITH SESAME SAUCE RECIPE | MYREC…
Using tongs, flip the scallops and cook 2-3 more minutes or until browned. Transfer scallops to a plate, and cover with foil. Keep the skillet on the heat. Step 3. Whisk the sauce again, and add it to the pan. Cook until the sauce boils and thickens slightly (about 45 seconds); then remove the pan from heat.
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10 BEST SCALLOPS WHITE SAUCE RECIPES | YUMMLY
Sep 05, 2022 · White Sauce Recipe For Pasta | Homemade White Sauce | Béchamel Sauce Veg Recipes of India. nutmeg, salt, …
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29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Jul 19, 2018 · Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.
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22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TO…
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SCALLOPS IN PASTRY WITH LOBSTER SAUCE RECIPE | ALLRECIPES
Whisk the flour into the butter; cooking and stirring over medium heat for a few minutes, then gradually whisk in the cream and sherry. Continue to stir constantly over medium heat until thickened, about 2 minutes. Fold in lobster meat and remove from the heat. Step 3. Preheat the oven to 350 degrees F (175 degrees C).
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SCALLOPS SAUCE RECIPES | SPARKRECIPES
Top scallops sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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SCALLOP PASTA - AMANDA'S COOKIN' - FISH & SEAFOOD
Sep 28, 2022 · Add scallops to the pan and allow to cook undisturbed for about 6 minutes or until they are nicely browned on one side. Turn over and cook another 5-6 minutes. Remove scallops from …
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VANILLA DUSTED SCALLOPS
Oct 04, 2022 · Remove the scallops from the pan and place on a plate. Gently cover the scallops with a paper towel to keep them warm. Place the pan back over medium heat, deglaze the pan with the …
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SCALLOPS WITH LEMON-BASIL SAUCE RECIPE | MYRECIPES
Finely grate lemon rind, reserving 1/4 teaspoon. Squeeze lemon, reserving 2 tablespoons juice. Pat scallops dry with paper towels. Sprinkle scallops with 1/8 teaspoon each salt and pepper. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add scallops; cook 3 to 4 minutes on each side or until done.
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PAN-ROASTED SCALLOPS WITH SESAME SAUCE RECIPE | MYREC…
Using tongs, flip the scallops and cook 2-3 more minutes or until browned. Transfer scallops to a plate, and cover with foil. Keep the skillet on the heat. Step 3. Whisk the sauce again, and add it to the pan. Cook until the sauce boils and thickens slightly (about 45 seconds); then remove the pan from heat.
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SCALLOP RECIPES
15 Best Recipes That Start with Frozen Bay Scallops. Scallops with Pesto Cream Sauce. 58. How to Make Coquilles Saint-Jacques. 105. An easy, elegant scallop appetizer with a creamy sauce and Gruyère cheese. Savory Sea Scallops and Angel Hair Pasta. 92. Baked Scallops.
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22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TO…
Mar 25, 2022 · Sweet corn and tender scallops are a classic combination, but we added haricots verts, bell peppers, cherry tomatoes, pancetta and basil to …
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SCALLOP SCAMPI RECIPE - SCAMPI SAUCE WITH SCALLOPS | HANK SH…
Jul 26, 2021 · Once the white wine has boiled down by half, add the lemon juice and cherry tomatoes and let these cook for 1 minute. Add the parsley, the scallops …
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10 BEST SCALLOPS WHITE SAUCE RECIPES | YUMMLY
Sep 05, 2022 · White Sauce Recipe For Pasta | Homemade White Sauce | Béchamel Sauce Veg Recipes of India. nutmeg, salt, …
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SCALLOP PASTA - AMANDA'S COOKIN' - FISH & SEAFOOD
Sep 28, 2022 · Add scallops to the pan and allow to cook undisturbed for about 6 minutes or until they are nicely browned on one side. Turn over and cook another 5-6 minutes. Remove scallops from …
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SCALLOPS SAUCE RECIPES | SPARKRECIPES
Top scallops sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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10 BEST GRILLED SCALLOPS WITH SAUCE RECIPES | YUMMLY
Sep 12, 2022 · Crisp, Breaded Scallops, Tarragon Tartar Sauce Thyme For Cooking Blog. tartar sauce, dried thyme, fresh tarragon, scallops, paprika and 9 …
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