DEFINE CHOWDER RECIPES

CORN CHOWDER RECIPE | FOOD & WINE

Corn Chowder Recipe | Food & Wine image

Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best. Pureeing some of the corn kernels to stir into the simmering soup helps thicken it while deepening the corn flavor.More Chowder Soup RecipesMore Easy Corn Recipes

Provided by Food & Wine

Categories Corn Chowder

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons butter
4 scallions, white bulbs and green tops chopped and reserved separately
1 red bell pepper, chopped
2 ribs celery, chopped
1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch dice
4 cups fresh corn kernels (cut from about 8 ears)
1 bay leaf
1 quart canned low-sodium chicken broth or homemade stock
2 teaspoons salt
2 cups milk
1/4 teaspoon fresh-ground black pepper
Sour cream, for serving (optional)

Steps:

In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 minutes.
In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.

CORN CHOWDER RECIPE | FOOD & WINE

Corn Chowder Recipe | Food & Wine image

Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best. Pureeing some of the corn kernels to stir into the simmering soup helps thicken it while deepening the corn flavor.More Chowder Soup RecipesMore Easy Corn Recipes

Provided by Food & Wine

Categories Corn Chowder

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons butter
4 scallions, white bulbs and green tops chopped and reserved separately
1 red bell pepper, chopped
2 ribs celery, chopped
1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch dice
4 cups fresh corn kernels (cut from about 8 ears)
1 bay leaf
1 quart canned low-sodium chicken broth or homemade stock
2 teaspoons salt
2 cups milk
1/4 teaspoon fresh-ground black pepper
Sour cream, for serving (optional)

Steps:

In a large saucepan, melt the butter over moderately low heat. Add the scallion bulbs, bell pepper, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the potatoes, 2 cups of the corn, the bay leaf, broth, and salt. Bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 minutes.
In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.

More about "define chowder recipes"

NEW ENGLAND CLAM CHOWDER RECIPE BY TASTY

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker
From tasty.co
Reviews 98
Cuisine Fusion
Calories 720 calories per serving

Enjoy!

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CHOWDER DEFINITION & MEANING - MERRIAM-WEBSTER

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CHOWDER RECIPES | ALLRECIPES

My Best Clam Chowder. Rating: 4.62 stars. 2431. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
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CHOWDER AND SOUP : RECIPES AND COOKING : FOOD NETWORK ...

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THE ULTIMATE GUIDE TO NEW ENGLAND CHOWDER (12 RECIPES ...

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CORN CHOWDER RECIPES | ALLRECIPES

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HOW TO MAKE THE BEST CHOWDERS | ALLRECIPES

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BASIC CHOWDER RECIPE - HOBBY FARMS

2016-01-18 · Basic Chowder Recipe Photo by Judith Hausman Start with this basic chowder recipe and add ingredients as you go to change it up a bit. Chowder may have taken its name from the French word la chaudière, the heavy, black kettle that hung on a hook inside a fireplace. The culinary definition is basically potatoes, chunks of potatoes, […]
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37 SOUP AND CHOWDER RECIPES - THE SPRUCE EATS

2020-04-12 · Warm up on a chilly day with a steaming bowl of cauliflower chowder. This hearty vegetarian soup reduces the carbs by using more cauliflower than potatoes. Carrots, celery, and onion, along with garlic and parsley, give it extra flavor, and it's a little thicker than most, so it can be a meal on its own. 18 of 37.
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THE ULTIMATE GUIDE TO NEW ENGLAND CHOWDER (12 RECIPES ...

Fish Chowder Recipes – Boston fish chowder – 2 Portuguese fish chowders – Bluefish chowder. An Ultra-Brief History of New England Chowder. How iconic is chowder to New England? So iconic that an entire book was written on the subject! If you’re a food nerd like myself, check out A History of Chowder: Four Centuries of a New England Meal. What I’m sharing below is an ultra-brief ...
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CORN CHOWDER RECIPE | TYLER FLORENCE | FOOD NETWORK

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WHAT’S THE DIFFERENCE BETWEEN BISQUE AND CHOWDER? | KITCHN

2014-09-09 · Chowder. Chowder is quite a different thing altogether. Unlike bisque which is smooth, chowder is thick and chunky. Traditionally it’s filled with pieces of vegetables, seafood and/or meat. It also usually includes milk or cream, and gets its thick texture from hearty vegetables, like potatoes. Fun fact: the word chowder comes from the French ...
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5-INGREDIENT POTATO AND CORN CHOWDER | THE MODERN PROPER

Smoky and rich, bacon fat is the key to every great chowder recipe and our speedy, full-of-shortcuts corn chowder recipe is greater than the sum of its parts thanks to the inclusion of bacon fat. It doesn’t just add flavor—though it adds that in droves. Rendered bacon fat also adds a unique richness and heft that nothing else can bring and contributes to the creaminess of the finished ...
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