CREAM CHEESE SALSA LAYER DIP RECIPES

Name: Seven-Layer Bean Dip
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Southwestern
Ingredients: 1 can (16 oz) Old El Paso™ refried beans; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 package (8 oz) cream cheese, softened; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety); 2 cups shredded lettuce; 2 cups shredded Cheddar or Mexican cheese blend (8 oz); 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup); 1 medium tomato, diced (3/4 cup); Food Should Taste Good™ blue corn tortilla chips, as desired

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SEVEN-LAYER BEAN DIP RECIPE - BETTYCROCKER.COM

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Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1/2 Cup, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 0 g

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