HOMESTYLE FOOD RECIPES

Name: Home-style lamb curry
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Indian
Ingredients: thumb-sized piece ginger, ½ cut into matchsticks, the rest left whole; 2 onions, quartered; 4 garlic cloves; 2 tbsp rapeseed oil; 1 cinnamon stick; 1 tbsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; ½ tsp fennel seeds; 750g leg of lamb, diced; 400g can chopped tomatoes; 1 red chilli or green chilli, deseeded and sliced; small bunch coriander, stalks finely chopped, leaves roughly chopped; basmati rice and mango chutney or raita, to serve

HOME-STYLE LAMB CURRY RECIPE - BBC GOOD FOOD

Home-style lamb curry recipe - BBC Good Food image

Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day

Provided by Sara Buenfeld

Categories Dinner, Main course, Supper

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Cook Time 1 hours 50 minutes

Yield 4

Number Of Ingredients 14

Ingredients

thumb-sized piece ginger, ½ cut into matchsticks, the rest left whole
2 onions, quartered
4 garlic cloves
2 tbsp rapeseed oil
1 cinnamon stick
1 tbsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
½ tsp fennel seeds
750g leg of lamb, diced
400g can chopped tomatoes
1 red chilli or green chilli, deseeded and sliced
small bunch coriander, stalks finely chopped, leaves roughly chopped
basmati rice and mango chutney or raita, to serve

Steps:

Put ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Blitz to a smooth purée.
Scrape down the sides with a spoon and blitz again to make it as smooth as you can. Tip into a deep sauté pan, cover with a lid and simmer for 15 mins.
Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer.
Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into matchsticks. Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour.
Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and ½ tsp fennel seeds, then add 750g leg of lamb. Stir-fry until the lamb changes colour.
Tip in 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr.
Stir in the finely chopped stalks from a small bunch coriander, re-cover and cook for a final 30 mins until the lamb is tender. Add a splash of water if necessary to loosen the consistency as it cooks.
Stir in the roughly chopped coriander leaves and serve with basmati rice and mango chutney or raita.

Nutrition Facts : Calories 470 calories, FatContent 29 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.3 milligram of sodium

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF RECIPE - FOOD.C…

Homestyle Sausage/Ground Beef Meatloaf Recipe - Food.c… image

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine ketchup, brown sugar and mustard; set aside.
In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, FatContent 30.1, SaturatedFatContent 11.2, CholesterolContent 181.4, SodiumContent 874.9, CarbohydrateContent 20.6, FiberContent 2.1, SugarContent 8.2, ProteinContent 45.5

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HOME-STYLE LAMB CURRY RECIPE - BBC GOOD FOOD

Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 470 calories per serving

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