MAKING SAUERKRAUT IN A CROCKPOT RECIPES
MY MAMA'S SLOW COOKER SAUERKRAUT (SMALL BATCH) RECIPE ...
She usually makes a much larger batch for holidays with the family. This was originally her mother Ruth's recipe. But she changed it to use the broth instead of just water. My preferred brand of kraut is Snow Floss. This is the only way I can eat sauerkraut. I am so picky. I'm also happy to say my two-year-old loves sauerkraut.
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours
Yield 1 batch, 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse sauerkraut, to taste. It depends on how tart you like it. I usually just like a bit of tartness. Make sure you taste it.
- Place in slow cooker.
- Pour broth over just to cover. You may or may not not use the whole can! Just pour it slow. Most times I end up using the whole can.
- Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir.
- Cook on low for about 8 hours.
- After it's been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown.
- Sprinkle the flour over the onions and cook for about 2 minute. (Note from my Mama: Don't add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling. And let the flour get brown, not just the onions. Watch carefully.).
- Add the onion mixture to the sauerkraut and cook it for about 1 more hour.
Nutrition Facts : Calories 105.3, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 1144.2, CarbohydrateContent 13.2, FiberContent 4, SugarContent 6, ProteinContent 3.2
SLOW-COOKER SAUERKRAUT RECIPE: HOW TO MAKE IT
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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