BLONDE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 20g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
HEALTHY TAKEAWAY RECIPES - BBC GOOD FOOD
Discover nutritious homemade versions of classic takeaway favourites, including healthy Chinese, Indian, Mexican, pizzas, burgers and even fish and chips.
Provided by Good Food team
Number Of Ingredients 1
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