AUTHENTIC MEXICAN CHORIZO RECIPES RECIPES

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EASY MEXICAN INSPIRED KETO RECIPES - DIET DOCTOR



Easy Mexican Inspired Keto Recipes - Diet Doctor image

Can you eat Mexican food on keto? YES! With our Mexican-inspired recipe collection, you can enjoy one of the world's best cuisines – and lose weight.

Provided by Erika McKellar

EASY CHICKEN AND CHORIZO PAELLA | SAINSBURY'S RECIPES



Easy chicken and chorizo paella | Sainsbury's Recipes image

An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain

Provided by Sainsbury's Team

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

½ tbsp olive oil
200g chopped onion
2 tsp chopped garlic
2 tsp paprika
250g Spanish paella rice
saffron
800ml hot chicken stock, made with ½ chicken stock cube
300g garden peas
100g chorizo ring, roughly chopped
400g mini chicken fillets, cubed
1 tbsp chopped parsley

Steps:

  • Heat the olive oil in a large, deep frying pan over a medium-high heat. Add the chopped onion and cook, stirring frequently, for 8-10 minutes until soft. Add the chopped garlic and paprika for the last minute.

    Stir through the paella rice, then add the saffron and stock. Bring to the boil, then reduce to a simmer and cook, covered, for 15 minutes. Stir in the peas for the final 2 minutes.

    Meanwhile, heat another frying pan over a medium heat. Add the chorizo and cook for 3 minutes until browned. Remove with a slotted spoon and set aside. Add the chicken and cook for 10 minutes until golden and cooked through with no pink remaining. Stir the chorizo, chicken and parsley through the rice mixture to serve.

Nutrition Facts : Calories 580 calories, FatContent 15.7 grams, SaturatedFatContent 4.8 grams, SugarContent 5.0 grams, SodiumContent 1640.0 milligrams salt, CarbohydrateContent 60.9 grams, FiberContent 6.0 grams, ProteinContent 45.9 grams

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