BUFFALO CHICKEN RING CRESCENT ROLLS RECIPES

Name: Buffalo Chicken Crescent Ring
Prep time: 15 min
Total time: 45 min
Yield: 16
Ingredients: 4 oz cream cheese (half of 8-oz package), softened; 1/4 cup hot sauce or red pepper sauce; 2 1/2 cups chopped cooked chicken (1/2-inch pieces); 1 cup shredded Monterey Jack cheese (4 oz); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/3 cup crumbled blue cheese

BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM

Buffalo Chicken Crescent Ring Recipe - Pillsbury.com image

Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

Ingredients

4 oz cream cheese (half of 8-oz package), softened
1/4 cup hot sauce or red pepper sauce
2 1/2 cups chopped cooked chicken (1/2-inch pieces)
1 cup shredded Monterey Jack cheese (4 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup crumbled blue cheese

Steps:

Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

BUFFALO CHICKEN CRESCENT RING - MY HEAVENLY RECIPES

Buffalo Chicken Crescent Ring - My Heavenly Recipes image

Provided by Michelle

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 c. Chicken Breasts (cooked and shredded or cubed)
? cup Hot sauce (plus more to serve with)
4 oz Cream cheese (softened)
2 tbsp Ranch dressing (plus more for serving)
Refrigerated crescent roll dough (2 tubes)
½ c. Crumbled blue cheese
1 cup Baby carrots (for serving)
4 stalks Celery (cut into 4-inch pieces)

Steps:

Preheat oven to 375°. Line a baking sheet with parchment paper.
With an electric mixer, mix cream cheese, ranch dressing and hot sauce in a large bowl.
Fold the shredded chicken into the cream cheese mixture. Fold in the blue cheese crumbles.
Separate both cans of crescent dough into 16 triangles. Place a 5-inch ramekin in the center of the prepared baking sheet. Place the triangles of crescent dough in a ring around the ramekin. The short ends of the dough should be touching the ramekin, slightly overlapping. Pointy ends should face outward. Dough will look like a sun shape.
Spoon chicken mixture over the short ends of the triangle closest to the ramekin. Remove the ramekin. Fold the pointed end of the triangles up and over the filling. Tuck the tip underneath the bottom layer of dough. The dough will not completely cover the filling. Repeat with the remaining triangles. There will be gaps where you can still see the chicken mixture.
Bake for approximately 20 minutes, until the dough is golden brown. Remove to a cooling rack and allow to cool for about 15 minutes.
Slice and serve with more hot sauce, blue cheese or ranch dressing, carrots and celery.

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