BEEF TIPS AND RICE CASSEROLE RECIPES

GRANDMAW CAIN'S BEEF TIPS AND RICE RECIPE | ALLRECIPES

Grandmaw Cain's Beef Tips and Rice Recipe | Allrecipes image

This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.

Provided by Dawn R

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons olive oil
2 pounds beef stew meat
¼ cup all-purpose flour
5 cups water
2 (6 ounce) packages long grain and wild rice mix
1 (8 ounce) package sliced mushrooms

Steps:

Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.

Nutrition Facts : Calories 584.2 calories, CarbohydrateContent 36.7 g, CholesterolContent 110.1 mg, FatContent 32.2 g, FiberContent 1 g, ProteinContent 35.2 g, SaturatedFatContent 12.3 g, SodiumContent 731.6 mg, SugarContent 1.8 g

BEEF TIP CASSEROLE | JUST A PINCH RECIPES

Beef Tip Casserole | Just A Pinch Recipes image

A great dish for those days you need a quick meal. Can be used with any type of cheese and you can use chicken or pork instead of beef.

Provided by Tim Brantly @bb2564

Categories Beef

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound(s) stew beef cut into bite size pieces
1 small onion chopped
2 tablespoon(s) olive oil
1 tablespoon(s) garlic powder
1 teaspoon(s) salt
2 cup(s) white rice
1 tablespoon(s) basil, dried
8 ounce(s) cheese any type you like
1 tablespoon(s) worcestershire sauce
1 can(s) cream or chicken or mushroom soup

Steps:

Cook rice as directed
Put olive oil, worcestershire sauce in to pan on medium high heat. Add beef cut into bite size pieces, onions, basil, garlic powder, salt and cook till meat is a light grey color, do not over cook.
Put rice in a bowl and add cream of chicken or mushroom soup, mix together, add beef mixture and 1 cup of the grated cheese and mix together put into 9 x 13 baking dish or small aluminum pans top with remander grated cheese and bake on 350 for 20 minutes or until brown on top.

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GROUND BEEF CASSEROLE WITH RICE | ALLRECIPES

This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
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Reviews 4.5
Total Time 1 hours 25 minutes
Category Main Dishes, Casserole Recipes, Rice
Calories 230.2 calories per serving

Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

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BEEF TIPS AND RICE RECIPE - FOOD.COM

This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.
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Reviews 5.0
Total Time 1 hours 35 minutes
Calories 627.5 per serving

Garnish with parsley.

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Looking for a new and flavorful meal idea? Our cheesy ground beef and rice casserole is protein-packed and delicious, so your family will be begging for more.
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Calories 721 per serving

Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

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KOREAN BEEF AND RICE RECIPE: HOW TO MAKE IT

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
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Calories 413 calories per serving

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.
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CHEESY BEEF-AND-RICE CASSEROLE RECIPE | MYRECIPES

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25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES

Sep 07, 2021 · Grandmaw Cain's Beef Tips and Rice. Rice, mushroom, and beef mixture. Credit: Marisa R. View Recipe. this link opens in a new tab. This old family recipe is easy to make with just five ingredients: butter, olive oil, beef stew meat, all-purpose flour, rice, and sliced mushrooms. 4 of 26. View All.
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