PHILLY CHEESE STEAK SLOPPY JOES RECIPES
PHILLY CHEESESTEAK SLOPPY JOES RECIPE - FOOD.COM
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
- Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
- To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
- To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.
Nutrition Facts : Calories 629.5, FatContent 39.2, SaturatedFatContent 18.3, CholesterolContent 123.7, SodiumContent 764.6, CarbohydrateContent 31.2, FiberContent 2.1, SugarContent 5.2, ProteinContent 36.9
BEST PHILLY CHEESESTEAK SLOPPY JOE RECIPE - HOW TO MAKE ...
Steps:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.
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