BEST DIPS FOR BREAD RECIPES

Name: Slow-Cooker Bread
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6-8
Ingredients: 1 envelope active dry yeast; 1 tbsp. sugar; 1 1/2 c. luke-warm water; 3 1/2 c. all-purpose flour; 2 tbsp. extra-virgin olive oil; 1 tsp. kosher salt

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BEST SLOW-COOKER BREAD RECIPE - HOW TO MAKE SLOW ... - DELISH

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With this recipe for slow-cooker bread from Delish.com there's no waiting, no proofing and no headache.

Provided by Lauren Miyashiro

Categories side dish snack

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 6

Ingredients

1 envelope active dry yeast
1 tbsp. sugar
1 1/2 c. luke-warm water
3 1/2 c. all-purpose flour
2 tbsp. extra-virgin olive oil
1 tsp. kosher salt

Steps:

Line a slow cooker with parchment paper. In a large bowl, combine yeast and sugar. Add water and stir until combined. Add flour, olive oil and salt and stir until combined and a shaggy dough begins to form.
On a lightly floured surface, knead dough until it becomes smooth and soft, about 5 minutes. Roll dough into a ball, then place in slow cooker. Cook on high until golden on the bottom and cooked through, about 2 hours. (The internal temperature should be about 200° but bread won't be golden on top.) Carefully remove bread from slow cooker.
To crisp up the crust, transfer bread to a baking sheet and broil until golden, 2 to 3 minutes. Let cool for at least 20 minutes.
Slice and serve warm or at room temperature.

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