RECIPE BEEF ENCHILADA RECIPES

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CHEESY BEEF ENCHILADA CASSEROLE RECIPE | EATINGWELL



Cheesy Beef Enchilada Casserole Recipe | EatingWell image

This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed vegetables, such as broccoli, for an easy side dish.

Provided by Katie Webster

Categories     Healthy Parmesan Cheese Recipes

Total Time 35 minutes

Number Of Ingredients 29

4 tablespoons butter (1/2 stick)
¼ cup all-purpose flour
3 cups reduced-fat milk
2 ½ cups shredded sharp Cheddar cheese
⅓ cup grated Parmesan cheese
½ teaspoon salt
2 teaspoons avocado oil or canola oil
8 ounces 90%-lean ground beef
1 large onion, diced
1 medium red bell pepper, diced
1 cup frozen corn kernels
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon garlic powder
1 (4 ounce) can diced green chiles
8 corn tortillas, cut into quarters
1 large tomato, seeded and chopped
¾ cup red-wine vinegar
5 tablespoons water
1 ½ tablespoons sugar
1 tablespoon Dijon mustard
1 large clove garlic
2 teaspoons dried basil
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon ground pepper
1 ¾ cups extra-virgin olive oil
1 (14 ounce) package coleslaw mix
½ cup chopped fresh cilantro, divided

Steps:

  • To prepare cheese sauce: Melt butter in a medium saucepan over medium heat. Add flour and whisk constantly until thickened and just starting to turn light brown, 2 to 3 minutes. Slowly add milk, whisking constantly. Cook, stirring often, until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. (Do not boil.) Remove from heat and, a handful at a time, whisk in Cheddar and Parmesan until smooth. Stir in 1/2 teaspoon salt. (Reserve 2 1/2 cups for another use.)
  • Preheat oven to 400 degrees F. Coat a 9-inch (or similar size) baking dish with cooking spray.
  • To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Add beef, onion and bell pepper and cook, crumbling the beef with a wooden spoon, until it is no longer pink and the vegetables are tender, 5 to 8 minutes. Stir in corn, cumin, chili powder and garlic powder; cook, stirring occasionally, until the corn is heated through and the spices are fragrant, about 1 minute. Remove from heat.
  • Stir green chiles into 1 1/2 cups of the warm cheese sauce. Arrange one-third of the tortilla wedges in the prepared baking dish, overlapping as necessary to fit. Top with half the beef mixture and 1/2 cup of the cheese sauce. Repeat with half the remaining tortillas, the remaining beef mixture and 1/2 cup of the cheese sauce. Top with the remaining tortillas, the remaining 1/2 cup cheese sauce and tomato. Bake until bubbling, about 15 minutes.
  • Meanwhile, prepare dressing: Combine vinegar, water, sugar, mustard, garlic, basil, oregano, salt and pepper in a blender. Puree until smooth. With the motor running, slowly add oil and puree until creamy. (Measure out 2/3 cup and transfer the remaining dressing to a large mason jar; refrigerate for up to 1 week.)
  • To prepare slaw & serve: Toss coleslaw mix with 1/4 cup cilantro and 2/3 cup dressing in a medium bowl. Top the casserole with the remaining 1/4 cup cilantro and cut into 4 servings. Serve with the slaw.

Nutrition Facts : Calories 726.8 calories, CarbohydrateContent 54.4 g, CholesterolContent 77.1 mg, FatContent 45.7 g, FiberContent 10.3 g, ProteinContent 26.4 g, SaturatedFatContent 13.7 g, SodiumContent 632.7 mg, SugarContent 14.4 g

GROUND BEEF ENCHILADA CASSEROLE RECIPE - FOOD.COM



Ground Beef Enchilada Casserole Recipe - Food.com image

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons minced fresh garlic
1 small green bell pepper, seeded and finely chopped
2 teaspoons dried chili pepper flakes (optional)
1 tablespoon seasoning salt (or to taste or use white salt)
black pepper
1 (4 ounce) can green chilies, diced
12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned sliced black olives
1 1/4 cups red enchilada sauce (I use my own recipe for this)
1/2 cup sour cream
3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
2 firm tomatoes, coarsely chopped
shredded lettuce
diced tomato
chopped sweet onion

Steps:

  • Set oven to 400 degrees.
  • Grease an 11 x 7-inch casserole dish.
  • In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
  • Season with seasoned salt and black pepper to taste then transfer to a large bowl.
  • Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
  • Transfer to prepared baking dish.
  • Cover and bake for about 30 minutes.
  • Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
  • Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
  • Serve with toppings.

Nutrition Facts : Calories 697.9, FatContent 44.9, SaturatedFatContent 21.9, CholesterolContent 130.6, SodiumContent 1513.3, CarbohydrateContent 38.9, FiberContent 6.3, SugarContent 8.6, ProteinContent 36.7

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A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. A cross between your traditional enchilada and easy, everyday casserole bake, this one-dish dinner packs in all the flavor of a more hands-on recipe in less than 30 minutes. Plus, with three canned items on the ingredient list, your prep work pre-cooking is as simple as grabbing the can opener out of your drawer and cranking away. It doesn't get much simpler than that on a busy weeknight. Put a pause on the tacos for your next taco Tuesday dinner and sub in this Beef Enchilada Casserole recipe instead. The whole family is sure to spoon out a second helping of this cheesy beef enchilada bake.
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Calories 430 per serving
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Calories 306.9 calories per serving
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To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
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Reviews 5.0
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Calories 697.9 per serving
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Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.
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Reviews 5
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  • Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside.  Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
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Calories 318 calories per serving
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Better than any other enchilada recipe I've made or made up in the past 30 years. Did add about 1/2 cup of Velveeta to the sauce and quite a bit more cheese. Made a cheese only for my vegetarian …
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CHEESY BEEF ENCHILADA CASSEROLE RECIPE | EATINGWELL
This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes…
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See details


TEXAS BEEF ENCHILADA CASSEROLE RECIPE | SOUTHERN LIVING
A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.A cross between your traditional enchilada and easy, everyday casserole bake, this one-dish dinner packs in all the flavor of a more hands-on recipe …
From southernliving.com
See details


88 EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP ...
Sep 15, 2021 · To let your lasagna go Mexican you'll be layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. It tastes even more delicious than it sounds! And since this is a one of our favorite quick-fix suppers, this ground beef …
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See details


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Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, …
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