STEAK AND TOMATO SAUCE RECIPES
SKIRT STEAK IN TOMATO SAUCE RECIPE - TABLESPOON.COM
Provided by Tablespoon Kitchens
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 19
Steps:
- Place beef in 3-quart saucepan; add enough water to cover beef by 1 inch. Stir in remaining steak ingredients. Heat to boiling over medium-high heat. Reduce heat to low. Cover; simmer 50 to 60 minutes or until beef is tender enough to shred. Remove beef from liquid; discard liquid. Cool beef 15 minutes or until easy to handle. To shred beef, using 2 forks, pull beef apart along the grain of the meat.*
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is transparent. Reduce heat to medium. Stir in wine; cook 30 to 60 seconds, stirring constantly, until slightly reduced.
- Stir in all remaining sauce ingredients except bell pepper and parsley. Cook uncovered about 7 minutes or until slightly thickened. Stir in shredded beef and bell pepper. Cover; cook 5 to 8 minutes longer, stirring occasionally, until bell pepper is crisp-tender and beef is thoroughly heated. Sprinkle with parsley before serving.
Nutrition Facts : Calories 240 , CarbohydrateContent 8 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g
ROUND STEAK WITHTOMATO GRAVY RECIPE - FOOD.COM
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown steak in oil in dutch oven.
- Mix water, tomato sauce and seasonings.
- Pour over steak; bring to a boil.
- Reduce heat, cover, and simmer for 1-1/2 hours.
- Mix flour and water; stir into steak.
- Bring to a boil, boil for 1 minute.
- Serve with rice or mashed potatoes.
Nutrition Facts : Calories 216.9, FatContent 8.1, SaturatedFatContent 2, CholesterolContent 64.6, SodiumContent 653, CarbohydrateContent 8, FiberContent 1.1, SugarContent 2.6, ProteinContent 27.2
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Total Time 2 hours 0 minutes
Cuisine Caribbean
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Cuisine Caribbean
Calories 240 per serving
- Stir in all remaining sauce ingredients except bell pepper and parsley. Cook uncovered about 7 minutes or until slightly thickened. Stir in shredded beef and bell pepper. Cover; cook 5 to 8 minutes longer, stirring occasionally, until bell pepper is crisp-tender and beef is thoroughly heated. Sprinkle with parsley before serving.
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