HERB CREAM CHEESE SPREAD RECIPE RECIPES

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BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Cream Cheese Jalapeno Poppers Recipe | Allrecipes image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories     Jalapeno Poppers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
  • Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
  • Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 3 g, CholesterolContent 30.7 mg, FatContent 9.9 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.2 g, SodiumContent 204.7 mg, SugarContent 0.8 g

CHEESE AND CRACKERS CHRISTMAS TREE RECIPE | FOOD NETWORK ...



Cheese and Crackers Christmas Tree Recipe | Food Network ... image

Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Two 8-ounce blocks cream cheese, at room temperature
2 tablespoons Worcestershire sauce
1 1/2 teaspoons grated lemon zest
5 cups shredded white Cheddar (about 16 ounces)
Kosher salt
1 pretzel rod
1/3 cup finely chopped fresh parsley, plus more for dusting
1/2 cup pretzel sticks (about 40 pieces)
1/2 cup mini buttery crackers (about 45 pieces)
1/4 cup sliced almonds
2 tablespoons pomegranate seeds
2 tablespoons grated Parmesan
Crackers, for serving

Steps:

  • Put the cream cheese, Worcestershire sauce, lemon zest, shredded Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment and mix until thoroughly combined, scraping down the sides with a rubber spatula as needed.
  • Mound about 1/4 cup of the cheese mixture on a serving plate and insert the pretzel rod vertically (the pretzel will help to hold up the structure). Add more of the cheese mixture, forming it around the pretzel rod and into a cone shape about 6 inches wide and 10 inches tall.
  • Press the chopped parsley into the surface of the cheese tree to make it green, making sure to cover all the white areas. Chill in the refrigerator until firm, about 30 minutes.
  • Insert the pretzel sticks, mini butter crackers and almonds all over the tree, angled downward to create "branches". Take care to alternate the ingredients to add variety and depth. As you decorate the top, break the pretzel sticks in half so they are proportional to the size of the tree. Top the tree with one sliced almond for the "star". Tuck the pomegranate seeds in between the branches for festive "lights". Dust the edges with more finely chopped fresh parsley and grated Parmesan "snow". Serve with crackers on the side.

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