BLUE EGGS RECIPES

Name: Blue Smoke Deviled Eggs
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 12 serving(s)
Ingredients: 12 large eggs; 2/3 cup mayonnaise; 1 1/2 teaspoons tarragon-infused champagne vinegar; 3/4 teaspoon dry mustard; 2 1/2 teaspoons Dijon mustard; 1/3 teaspoon cayenne; 1/2 teaspoon curry powder; salt and pepper

BLUE SMOKE DEVILED EGGS RECIPE - FOOD.COM

Blue Smoke Deviled Eggs Recipe - Food.com image

From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 large eggs
2/3 cup mayonnaise
1 1/2 teaspoons tarragon-infused champagne vinegar
3/4 teaspoon dry mustard
2 1/2 teaspoons Dijon mustard
1/3 teaspoon cayenne
1/2 teaspoon curry powder
salt and pepper

Steps:

Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
Reduce the heat, and simmer for exactly 9 minutes.
Pour off most of the water and immediately run cold water over the eggs.
Crack the eggshells, roll each egg between your palms and peel under running water.
Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
Season to taste with salt and pepper.
Mound the yolk mixture into the egg whites.
(For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
Refrigerate until served.

Nutrition Facts : Calories 126.5, FatContent 9.4, SaturatedFatContent 2.2, CholesterolContent 214.9, SodiumContent 174.6, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 1.3, ProteinContent 6.5

BLUE CHEESE DEVILED EGGS RECIPE: HOW TO MAKE IT

Blue Cheese Deviled Eggs Recipe: How to Make It image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts : Calories 69 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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