PESTO SALAD DRESSING RECIPE - FOOD.COM
Make and share this Pesto Salad Dressing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
- Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
- Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
- Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.
Nutrition Facts : Calories 1065.9, FatContent 114.4, SaturatedFatContent 15.5, CholesterolContent 2.9, SodiumContent 1220.6, CarbohydrateContent 10.2, FiberContent 5.4, SugarContent 1, ProteinContent 7.5
CREAMY PESTO SALAD DRESSING RECIPE - ITALIAN.FOOD.COM
I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.
Total Time 2 minutes
Prep Time 2 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk to combine. Dress salad! :).
Nutrition Facts : Calories 33.7, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 137.4, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.4
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