USING KITCHENAID DOUGH HOOK RECIPES

Name: Kitchenaid Crusty Pizza Dough
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 1 14inch pizza, 4-6 serving(s)
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 cup warm water; 1/2 teaspoon salt; 2 teaspoons olive oil; 2 1/2-3 1/2 cups all-purpose flour

KITCHENAID CRUSTY PIZZA DOUGH RECIPE - FOOD.COM

Kitchenaid Crusty Pizza Dough Recipe - Food.com image

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 14inch pizza, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour

Steps:

Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cup flour.
Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover, let rise in warm place until doubled in bulk (about 1 hour).
Punch dough down.
Brush 14 inch pizza pan with oil.
Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.

Nutrition Facts : Calories 310, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 295, CarbohydrateContent 60.4, FiberContent 2.6, SugarContent 0.2, ProteinContent 8.8

KITCHENAID CRUSTY PIZZA DOUGH RECIPE - FOOD.COM

Kitchenaid Crusty Pizza Dough Recipe - Food.com image

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 14inch pizza, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour

Steps:

Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cup flour.
Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover, let rise in warm place until doubled in bulk (about 1 hour).
Punch dough down.
Brush 14 inch pizza pan with oil.
Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.

Nutrition Facts : Calories 310, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 295, CarbohydrateContent 60.4, FiberContent 2.6, SugarContent 0.2, ProteinContent 8.8

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