MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES
THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.
Provided by Kimi Gaines @kimijo
Categories Beef
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
- Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
- On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
- Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
- Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.
CHILI CORNBREAD SALAD RECIPE: HOW TO MAKE IT
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 383 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 12g protein.
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