CHICKEN BACON ARTICHOKE PIZZA RECIPES

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CHICKEN ARTICHOKE BACON PIZZA RECIPE BY ...



Chicken Artichoke Bacon Pizza Recipe by ... image

One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!

Provided by Carolinaheartstrings

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 13

1 12 inch pizza crust
1 jar (12 ounce) artichoke hearts, drained and cut into small pieces
2 cups chicken, cooked and cubed
1 cup Alfredo sauce (use your favorite one from a jar or your own homemade)
1 cup shredded parmesan cheese
1 cup fresh spinach
1/2 cup bacon crumbles

Steps:

  • Preheat oven to 375 degrees. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula smooth over the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust. Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.

Nutrition Facts : ServingSize 99 g, Calories 296, FatContent 19.61 g, TransFatContent 0.0 g, SaturatedFatContent 7.38 g, CholesterolContent 54 g, SodiumContent 976 g, CarbohydrateContent 13.27 g, FiberContent 2.1 g, SugarContent 1.78 g, ProteinContent 16.37 g

BACON SPINACH ARTICHOKE PIZZA RECIPE | ALLRECIPES



Bacon Spinach Artichoke Pizza Recipe | Allrecipes image

Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!

Provided by Bites of Flavor

Categories     Main Dishes    Pizza Recipes

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 1 12-inch pizza

Number Of Ingredients 14

1 tablespoon olive oil
2 cloves garlic, diced
1 tablespoon whole wheat flour
1 teaspoon freshly cracked black pepper
¾ cup 2% reduced-fat milk
2 tablespoons grated Parmesan cheese
1 (12 inch) prepared whole wheat pizza crust (such as Boboli®)
1 cup baby spinach
1 cup shredded reduced-fat mozzarella cheese
½ cup diced cooked chicken
½ cup artichoke hearts, drained
½ cup crumbled reduced-fat feta cheese
2 strips cooked bacon, crumbled
1 teaspoon red pepper flakes

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
  • Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
  • Bake in the preheated oven until cheese is melted and golden, about 12 minutes.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 27.2 g, CholesterolContent 22.8 mg, FatContent 11.3 g, FiberContent 4.6 g, ProteinContent 17.8 g, SaturatedFatContent 5.4 g, SodiumContent 714.7 mg, SugarContent 1.5 g

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