CHICKEN ARTICHOKE BACON PIZZA RECIPE BY ...
One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!
Provided by Carolinaheartstrings
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula smooth over the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust. Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
Nutrition Facts : ServingSize 99 g, Calories 296, FatContent 19.61 g, TransFatContent 0.0 g, SaturatedFatContent 7.38 g, CholesterolContent 54 g, SodiumContent 976 g, CarbohydrateContent 13.27 g, FiberContent 2.1 g, SugarContent 1.78 g, ProteinContent 16.37 g
BACON SPINACH ARTICHOKE PIZZA RECIPE | ALLRECIPES
Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!
Provided by Bites of Flavor
Categories Main Dishes Pizza Recipes
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 1 12-inch pizza
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
- Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
- Bake in the preheated oven until cheese is melted and golden, about 12 minutes.
Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 27.2 g, CholesterolContent 22.8 mg, FatContent 11.3 g, FiberContent 4.6 g, ProteinContent 17.8 g, SaturatedFatContent 5.4 g, SodiumContent 714.7 mg, SugarContent 1.5 g
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