SUPER MOIST BANANA BREAD RECIPES

Name: Super Moist Super Easy Banana Bread - OAMC
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2 loaves, 14 serving(s)
Ingredients: 4 cups white flour; 1 teaspoon salt; 4 eggs; 4 teaspoons baking powder; 1 cup butter (soft room temp. or it doesn't blend right); 3 cups banana pulp (mashed ripe banana's); 2 cups sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla

SUPER MOIST SUPER EASY BANANA BREAD - OAMC RECIPE - FOOD.C…

Super Moist Super Easy Banana Bread - OAMC Recipe - Food.c… image

This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate nuts.. but you could add 1 1/2 cups walnuts or pecans if desired. EDIT:When I wrote this I failed to see how I'd missed the "simple" steps. I have a kitchenaid stand mixer with one of those pour in spouts. I drop my wet stuff in the bowl, put on the spout, put the arm down and put it on mix. I just drop in the dry as it mixes. I think it really takes me like 10 minutes max, to actually make this, and that's with the putting stuff in the bowl and adding the attachment. One poster said she'd had problems with a "baking powder taste", just try cutting it back. Cut your recipe in half and try 1 loaf, if you still have the problem, cut the powder back by 1/8th of a tsp.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 2 loaves, 14 serving(s)

Number Of Ingredients 9

Ingredients

4 cups white flour
1 teaspoon salt
4 eggs
4 teaspoons baking powder
1 cup butter (soft room temp. or it doesn't blend right)
3 cups banana pulp (mashed ripe banana's)
2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
Beat for 1-2 minutes with the electric mixer until well blended.
If using fold in nuts at this point.
Pour into two sprayed or greased 9x5x3" loaf pans.
Bake at 325 for 1 hour and 30 minutes.
Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
Freeze.
To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.

Nutrition Facts : Calories 422.1, FatContent 15.1, SaturatedFatContent 8.9, CholesterolContent 95.3, SodiumContent 384.5, CarbohydrateContent 67.3, FiberContent 2.3, SugarContent 34.7, ProteinContent 6.2

SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM

Super Moist Banana Nut Muffins Recipe - Food.com image

This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 overripe bananas
1 1/2 cups sugar
3/4 cup soft unsalted butter
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped (optional)

Steps:

Preheat oven to 375 degrees and lightly butter 24 muffin tins.
In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
Mix in the dry ingredients just until incorporated.
Fold in the nuts if desired with a rubber spatula.
Spoon the batter into the muffin tins to fill them about halfway.
Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

Nutrition Facts : Calories 166.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 101.1, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 14.9, ProteinContent 2

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