TEAR AND SHARE BREAD GREAT BRITISH BAKE OFF RECIPES
CAMEMBERT RECIPES - BBC GOOD FOOD
Gooey, melted camembert has got to be one of our favourite cheeseboard treats. These recipes are great for sharing with friends or make an ideal starter for dipping.
Provided by Good Food team
Number Of Ingredients 1
TRADITIONAL MEAT LOAF RECIPE: HOW TO MAKE IT
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf. Bake 60-75 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread glaze over top; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 394 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "tear and share bread great british bake off recipes"
CLASSIC SHEPHERD'S PIE RECIPE | JAMIE OLIVER RECIPES
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
From jamieoliver.com
Total Time 6 hours 30 minutes
Cuisine british
Calories 508 calories per serving
From jamieoliver.com
Total Time 6 hours 30 minutes
Cuisine british
Calories 508 calories per serving
- Preheat the oven to 170°C/325°F/gas 3.
- In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone.
- Remove from the oven and leave to cool in the tray, then lift the lamb out onto a board, take all the meat and crispy skin off the bone and roughly chop it, reserving the bones.
- Skim away any fat from the tray and pop it into a clean jam jar. Add a splash of boiling water to the tray and stir around to pick up all the lovely sticky bits from the bottom. Keep it all to one side.
- For the filling, peel and roughly dice the onions, carrots, celery and swede, then put them into your biggest pan on a medium-high heat with 2 tablespoons of reserved lamb fat. Strip in the rosemary leaves, then fry the veg for 20 minutes, or until lightly caramelised, stirring regularly.
- Stir in the flour, lamb, bones and tray juices, then pour in 1.5 litres of water. Bring to the boil, then put the lid on and reduce to a gentle simmer for 40 minutes, or until you’ve got a loose, stew-like consistency, stirring occasionally.
- To guarantee intense gravy and a tender but dense filling, remove and discard the bones, then place a large coarse sieve over a pan and, in batches, spoon the lamb stew into the sieve. Let the gravy drip through, and after a couple of minutes, when you get a dense pile of meat and veg in the sieve, transfer that to a bowl, leaving the gravy in the pan.
- Separately freeze half the cool meat and gravy for another day.
- For the topping, sides and bottom, peel and roughly chop the potatoes and cook in boiling salted water for 12 to 15 minutes, or until tender. Drain and leave to steam dry, then add the butter, grate in half the cheese, season to perfection with salt and pepper, mash well and cool completely.
- Preheat the oven to 200°C/400°F/gas 6.
- Use a little reserved lamb fat to grease the inside of a large pie dish (25cm x 30cm), then pick and tear over the rosemary leaves and sprinkle with half the breadcrumbs – they’ll stick to the fat and add an incredible crunch.
- A handful at a time, press the cooled mash into the dish, covering the bottom and sides with a 1cm-thick layer. Spoon in the filling and a couple of spoonfuls of gravy, smooth out, then top with the remaining mash, pat it flat, scuff it up with a fork and pinch it at the edges.
- Grate over the rest of the cheese, scatter with the remaining breadcrumbs and drizzle lightly with oil. Importantly, bake on the bottom of the oven for 1 hour 10 minutes, or until crisp and golden.
- Warm your gravy through (reducing if desired), then serve the pie with loads of seasonal greens or peas and lots of condiments.
See details
CLASSIC SHEPHERD'S PIE RECIPE | JAMIE OLIVER RECIPES
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
From jamieoliver.com
Total Time 6 hours 30 minutes
Cuisine british
Calories 508 calories per serving
From jamieoliver.com
Total Time 6 hours 30 minutes
Cuisine british
Calories 508 calories per serving
- Preheat the oven to 170°C/325°F/gas 3.
- In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone.
- Remove from the oven and leave to cool in the tray, then lift the lamb out onto a board, take all the meat and crispy skin off the bone and roughly chop it, reserving the bones.
- Skim away any fat from the tray and pop it into a clean jam jar. Add a splash of boiling water to the tray and stir around to pick up all the lovely sticky bits from the bottom. Keep it all to one side.
- For the filling, peel and roughly dice the onions, carrots, celery and swede, then put them into your biggest pan on a medium-high heat with 2 tablespoons of reserved lamb fat. Strip in the rosemary leaves, then fry the veg for 20 minutes, or until lightly caramelised, stirring regularly.
- Stir in the flour, lamb, bones and tray juices, then pour in 1.5 litres of water. Bring to the boil, then put the lid on and reduce to a gentle simmer for 40 minutes, or until you’ve got a loose, stew-like consistency, stirring occasionally.
- To guarantee intense gravy and a tender but dense filling, remove and discard the bones, then place a large coarse sieve over a pan and, in batches, spoon the lamb stew into the sieve. Let the gravy drip through, and after a couple of minutes, when you get a dense pile of meat and veg in the sieve, transfer that to a bowl, leaving the gravy in the pan.
- Separately freeze half the cool meat and gravy for another day.
- For the topping, sides and bottom, peel and roughly chop the potatoes and cook in boiling salted water for 12 to 15 minutes, or until tender. Drain and leave to steam dry, then add the butter, grate in half the cheese, season to perfection with salt and pepper, mash well and cool completely.
- Preheat the oven to 200°C/400°F/gas 6.
- Use a little reserved lamb fat to grease the inside of a large pie dish (25cm x 30cm), then pick and tear over the rosemary leaves and sprinkle with half the breadcrumbs – they’ll stick to the fat and add an incredible crunch.
- A handful at a time, press the cooled mash into the dish, covering the bottom and sides with a 1cm-thick layer. Spoon in the filling and a couple of spoonfuls of gravy, smooth out, then top with the remaining mash, pat it flat, scuff it up with a fork and pinch it at the edges.
- Grate over the rest of the cheese, scatter with the remaining breadcrumbs and drizzle lightly with oil. Importantly, bake on the bottom of the oven for 1 hour 10 minutes, or until crisp and golden.
- Warm your gravy through (reducing if desired), then serve the pie with loads of seasonal greens or peas and lots of condiments.
See details
LIAM CHARLES'S BEAR AND SHARE BREAD - THE GREAT BRITISH ...
Bake for 30 minutes. If some of the bread is browning too quickly, cover with foil. Remove the bread from the oven and allow to cool. Step 12 For the tapenade, blitz all the ingredients together in a …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
See details
THE GREAT BRITISH BAKE OFF (SERIES 3) - WIKIPEDIA
The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset.. Seven thousand applied for …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE GREAT BRITISH BAKE OFF (SERIES 2) - WIKIPEDIA
The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HOME
Apr 16, 2020 · My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread…
From tasteofhome.com
From tasteofhome.com
See details
BRITISH BAKELS | BAKERY INGREDIENTS SINCE 1904
Bake for Nutritional & Visual Value. Produce great-tasting bread and rolls with Country Oven Speciality Concentrates, packed with health and nutritonal benefits. Discover. Insights to help grow your business. ... Tear & Share Hot Cross Traybake. Bakery. View recipe. View all recipes…
From britishbakels.co.uk
From britishbakels.co.uk
See details
PANDORO RECIPE - BBC FOOD
This Italian sweet bread translates as 'golden bread' and it gets its colour from egg yolks, so use the freshest and best-quality eggs available. For this recipe you will need 500g/1lb 2oz pandoro ...
From bbc.co.uk
From bbc.co.uk
See details
BREAD AND BUTTER PUDDING - RECIPETIN EATS
Sep 25, 2020 · Bread that is TOO stale – slightly stale bread is ideal (see recipe notes), but bread that’s so gone dry it crumbles into breadcrumbs when you crush it, or if it’s rock hard and you can’t tear it by hand, or so solid you can grate it into bread …
From recipetineats.com
From recipetineats.com
See details
SURPRISE BREAD - ILONA-ANDREWS.COM
Jan 11, 2022 · Plus she said to share the recipe 2lb bread machine recipes. Ella’s bread 1cup water 1/3 cup milk 11 grams salt 35 grams sugar 26 grams oil 544 grams four 3 tsp yeast. Dad’s bread 1 1/3 water 40 grams oil 3 tbsp sugar 1 tsp salt 540 grams Flour 3 tsp yeast. The bread …
From ilona-andrews.com
From ilona-andrews.com
See details
PANDORO RECIPE - BBC FOOD
Method. Place the flour in the bowl of a freestanding mixer fitted with a dough hook. Add the salt and caster sugar to one side of the bowl and …
From bbc.co.uk
From bbc.co.uk
See details
BREAD AND BUTTER PUDDING - RECIPETIN EATS
Sep 25, 2020 · Also, while delicious made with sliced bread, I think it's even better made with cut/torn loaf or rolls because you get a WAY better crunchy surface and the texture of the inside is better - more custardy (due to larger bread …
From recipetineats.com
From recipetineats.com
See details
SURPRISE BREAD - ILONA-ANDREWS.COM
Jan 11, 2022 · Plus she said to share the recipe 2lb bread machine recipes. Ella’s bread 1cup water 1/3 cup milk 11 grams salt 35 grams sugar 26 grams oil 544 grams four 3 tsp yeast. Dad’s bread 1 1/3 water 40 grams oil 3 tbsp sugar 1 tsp salt 540 grams Flour 3 tsp yeast. The bread …
From ilona-andrews.com
From ilona-andrews.com
See details
EASTER CROWN BREAD - FOCUS ON THE FAMILY
Gather. 4-1/2 cups flour 1 cup warm milk 2 teaspoons instant yeast 1/4 cup melted butter 3 eggs 1/2 cup sugar 1 teaspoon salt 1-1/4 teaspoons vanilla 1/4 …
From focusonthefamily.com
From focusonthefamily.com
See details
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD - JENNY CA…
Apr 02, 2020 · Ingredients: 2 cups (240-260 g) whole wheat flour (Aerate Flour Before Measuring - See How) 1/2 cup (60-65 g) bread flour or all-purpose flour; 2 teaspoons (1 packet / 7g) …
From jennycancook.com
From jennycancook.com
See details
BROOKIES (BROWNIE COOKIES) RECIPE | ALLRECIPES
I had to make a crust shield out of tinfoil - tear off a 9x13 sized piece, fold in half longways, then use scissors to cut out a rectangular wedge. Unfold and drape over the pan to give the middle time to bake …
From allrecipes.com
From allrecipes.com
See details
RECIPES | AGA LIVING
A while ago now, I learned to make traditional Irish soda bread from Darina Allen at Ballymaloe in Ireland. This simple and wholesome bread is made quickly and can be on the table to enjoy in less …
From agaliving.com
From agaliving.com
See details
DANISH DOUGH WHISK — LARGE - BREADTOPIA
Once you've used this dough whisk, you'll count it as one of your essential baking tools. It's perfect for mixing heavy dough prior to kneading. Way better than a spoon and much easier to clean. …
From breadtopia.com
From breadtopia.com
See details
FLAXSEED WRAPS (VEGAN, PALEO, KETO) - NUTRITION REFINED
Jan 31, 2019 · 3. I am thinking that the bread didn’t rise because you let the dough rest. When you mix baking soda with acid, you get a chemical reaction. This reaction happens as soon as you mix the baking soda and acid. If you let the bread rest, the reaction would taper off (and the bread …
From nutritionrefined.com
From nutritionrefined.com
See details
HAIRY BIKERS' CORNISH PASTY | LUNCH RECIPES | GOODTOKNOW
Jan 10, 2021 · This Hairy Bikers' Cornish pasty is made with beef, onions, swede, and potatoes. It's a proper authentic pasty recipe for true pasty lovers. The Hairy Bikers’ Cornish pasty recipe is a traditional British bake that’s great …
From goodto.com
From goodto.com
See details
SIMPLE ROASTS THAT WILL TRANSFORM YOUR WEEKEND
Jan 14, 2022 · Fill the mushrooms, top with breadcrumbs and Parmesan, and bake in a hot oven for 20 minutes. Or try our version topped with a crunchy Cheddar crumb. Get the recipe for …
From msn.com
From msn.com
See details
THE FOOD TIMELINE: HISTORY NOTES--SOUP
Stock, broth & bouillon The difference and connection between stock, broth, bouillon, and consomme is complicated. It helps sometimes to start with definitions: ABOUT STOCK "Stock. Etymologically, …
From foodtimeline.org
From foodtimeline.org
See details
NPD ROUND-UP: BAKERY BRANDS TARGET SNACKING AND SHARING ...
Jan 31, 2022 · Tear & Share Bun, Baked by Rich’s. Baked by Rich’s has expanded its range with the launch of a Chocolate & Caramel Tear & Share Bun. The bun, which can be served cold or heated in …
From bakeryinfo.co.uk
From bakeryinfo.co.uk
See details
HAIRY BIKERS' CORNISH PASTY | LUNCH RECIPES | GOODTOKNOW
Jan 10, 2021 · This Hairy Bikers' Cornish pasty is made with beef, onions, swede, and potatoes. It's a proper authentic pasty recipe for true pasty lovers. The Hairy Bikers’ Cornish pasty recipe is a traditional British bake that’s great …
From goodto.com
From goodto.com
See details
SIMPLE ROASTS THAT WILL TRANSFORM YOUR WEEKEND
Jan 14, 2022 · Musakhan is the hugely popular national dish of Palestine and one to eat with your hands and share, served from one pot or plate. Tear at some of the bread which is served underneath the …
From msn.com
From msn.com
See details
THE FOOD TIMELINE: HISTORY NOTES--SOUP
Stock, broth & bouillon The difference and connection between stock, broth, bouillon, and consomme is complicated. It helps sometimes to start with definitions: ABOUT STOCK "Stock. Etymologically, …
From foodtimeline.org
From foodtimeline.org
See details
NPD ROUND-UP: BAKERY BRANDS TARGET SNACKING AND SHARING ...
Jan 31, 2022 · Tear & Share Bun, Baked by Rich’s. Baked by Rich’s has expanded its range with the launch of a Chocolate & Caramel Tear & Share Bun. The bun, which can be served cold or heated in …
From bakeryinfo.co.uk
From bakeryinfo.co.uk
See details
THE FOOD TIMELINE: HISTORY NOTES--BREAD
After the oven is preheated, flatbreads (often called naan) are slapped against the hot oven walls, then skillfully lifted off when they are done. Ovens can bake more bread than skillets or stove-top …
From foodtimeline.org
From foodtimeline.org
See details
A NORTHUMBERLAND COTTAGE KITCHEN RECIPE: STOTTY CAKE ...
Once you have tasted one of these flat loaves of bread, you will wonder how you managed to live without them.. They maybe be plain to look at with none of the fancy decorations, glazes and cuts that other bread loaves have, but as soon as you tear off a piece of bread…
From lavenderandlovage.com
From lavenderandlovage.com
See details
CROCK POT WHOLE CHICKEN RECIPE WITH ... - NATURAL KETO R…
Nov 25, 2019 · Cover the Crock-Pot slow cooker and cook for 5-8 hours on Low or 3-5 hours on High, until internal temperature reaches at least 160 degrees (72 degrees C) inside (it will rise …
From wholesomeyum.com
From wholesomeyum.com
See details
KETO EGGROLLS - KIRBIE'S CRAVINGS - EASY RECIPES, SAN ...
Jan 31, 2020 · To bake, preheat oven to 400F. Place eggrolls onto a baking sheet and coat with cooking oil spray. Bake about 15 minutes or until eggrolls are crispy. To make a keto-friendly sweet …
From kirbiecravings.com
From kirbiecravings.com
See details
HELEN MCKINNEY'S CANADIAN PRAIRIE HOMEMADE CINNAMON …
Dec 19, 2016 · I’ve never made bread or cinnamon buns before but the clear instructions were very helpful. Adding flour instructions vs ingredients list was a bit off but the end quantities were the …
From acanadianfoodie.com
From acanadianfoodie.com
See details
HOW TO MAKE SCONES - DOUGH DO'S AND DON'TS - FOODCRUMBLES
Aug 18, 2019 · You’ll have to pull, stretch and tear the bread. The reason these breads behave this way is because of the formation of a gluten network. These breads are kneaded extensively, or left to rest for long periods of time. This causes the proteins in bread…
From foodcrumbles.com
From foodcrumbles.com
See details
16 ST. LUCIAN FOOD & DRINKS TO TRY WHILE ON VACATION | SAND…
Oct 07, 2020 · Conch is popular in many Caribbean islands, and in Saint Lucia this delicacy is often referred to as lambi. The preparation style varies island by island, and in Saint Lucia the dish is often …
From sandals.com
From sandals.com
See details
BEST NADIYA HUSSAIN RECIPES FROM NADIYA BAKES ON NETFLIX ...
Sep 09, 2020 · Nadiya Hussain's new book, Nadiya Bakes, and the accompanying TV series are packed with beautiful recipes designed to warm the heart and lift the spirits.Whether …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
NASZSEN.PL
I had dinner with my family yesterday. Lotto Plus 2 Results Jan 27, 2022 · Here are the 49s Teatime results drawn on 2022-01-27. #crispybreadpakora #Breadrol Bread pakora recipe,quick bread …
From naszsen.pl
From naszsen.pl
See details
