AUTUMN APPLE RECIPES RECIPES

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AUTUMN APPLE SLAB PIE RECIPE | ALLRECIPES



Autumn Apple Slab Pie Recipe | Allrecipes image

Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!

Provided by Kim

Categories     Desserts    Pies    Slab Pie Recipes

Total Time 2 hours 10 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 16 servings

Number Of Ingredients 21

3?¾ cups all-purpose flour
1?½ cups unsalted butter, cut into pieces and frozen
¾ teaspoon salt
½ cup ice water
2 tablespoons ice water, or more if needed
1 tablespoon apple cider vinegar
1?½ teaspoons apple cider vinegar
10 Paula Red apples - peeled, cored, and cut into 1/8-inch slices
2 small lemons, juiced
¼ cup all-purpose flour
¾ cup dark brown sugar
1?½ teaspoons ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¾ cup raisins
½ cup chopped walnuts
1 large egg
1 tablespoon water

Steps:

  • Combine flour, butter, and salt in a food processor. Pulse until mixture resembles coarse crumbs.
  • Stir water and vinegar together in a bowl.
  • Pour 1/2 the water mixture into the flour mixture in the food processor. Pulse to combine. Pour in remaining water mixture and pulse until dough just starts to come together but is still crumbly.
  • Turn dough out onto a wooden surface. Pat into a round shape and cut into 3 equal pieces. Form each into a disc about 5 inches wide, wrap each in plastic wrap, and refrigerate until ready to use.
  • Toss apples and lemon juice together in a bowl. Sprinkle flour over apples and toss to coat. Gently mix in brown sugar, cinnamon, vanilla extract, salt, cloves, nutmeg, and allspice until apples are thoroughly coated. Fold in raisins and walnuts.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Flour a work surface and roll out 2 of the 3 dough pieces into a rectangle about 12x18 inches in size and about 1/4-inch thick. Gently place crust into a 10x15-inch jelly roll pan and press dough into corners. Trim excess dough so there is only 1 inch of overhang on all sides. Gently fold overhanging dough underneath itself and crimp along all edges of the pan. Use a fork to poke indentations sporadically in the bottom of the crust to prevent bubbling.
  • Pour filling into the crust and spread out evenly.
  • Roll out remaining dough piece on a floured surface to 1/4-inch thickness. Use decorative cookie cutters to cut out several pieces of pie dough and place cut-outs on top of filling in a pattern.
  • Beat egg and water together in a bowl. Gently brush egg wash over the edges of the pie crust and on the pie crust cut-outs.
  • Bake in the preheated oven until crust is golden brown and apples are soft when gently pierced with a knife, 55 to 65 minutes. Allow to cool completely before cutting and serving, about 30 minutes.

Nutrition Facts : Calories 403.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 57.4 mg, FatContent 20.5 g, FiberContent 4.1 g, ProteinContent 4.9 g, SaturatedFatContent 11.4 g, SodiumContent 194.3 mg, SugarContent 23.3 g

AUTUMN APPLE PIE COCKTAIL RECIPE | ALLRECIPES



Autumn Apple Pie Cocktail Recipe | Allrecipes image

All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive look! Perfect for Thanksgiving.

Provided by voraciousgirl

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 6

1 fluid ounce vanilla-flavored vodka
1 fluid ounce cinnamon whiskey (such as Fireball®)
¼ fluid ounce lemon juice
ice cubes
½ cup chilled sparkling apple cider
1 dash cardamom bitters

Steps:

  • Combine vodka, whiskey, and lemon juice in a cocktail shaker filled with ice. Shake.
  • Strain mixture into a glass and add cider and bitters; stir. Serve.

Nutrition Facts : Calories 205.8 calories, CarbohydrateContent 16 g, SodiumContent 16.9 mg, SugarContent 13.2 g

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AUTUMN APPLE CHICKEN RECIPE: HOW TO MAKE IT
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. —Caitlyn Hauser, Brookline, New Hampshire
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Reviews 3.7
Total Time 03 hours 50 minutes
Category Dinner
Calories 333 calories per serving
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Apples were a popular crop at Shaker communities in New England, and residents used them in pies and cakes like this one. Use a sweet, crisp apple such as Pink Lady, Braeburn, or Sundowner in this recipe.
From myrecipes.com
Reviews 4
Calories 304 calories per serving
  • Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Combine 75 ounces flour, baking powder, salt, and cinnamon in a small bowl, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer until well blended. Beat in vanilla and egg. Beat in flour mixture alternately with milk, beginning and ending with flour mixture. Fold in apple, raisins, and walnuts. Scrape batter into prepared pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack. Sift powdered sugar over cake. Cut into wedges.
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AUTUMN APPLE SLAB PIE RECIPE | ALLRECIPES
Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity? Yes, please! Tastes like autumn in a pan!
From allrecipes.com
Reviews 5
Total Time 2 hours 10 minutes
Category Desserts, Pies, Slab Pie Recipes
Calories 403.3 calories per serving
  • Bake in the preheated oven until crust is golden brown and apples are soft when gently pierced with a knife, 55 to 65 minutes. Allow to cool completely before cutting and serving, about 30 minutes.
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AUTUMN APPLE CRISP RECIPE - FOOD.COM
I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.
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Calories 323.7 per serving
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From allrecipes.com
Reviews 4.5
Total Time 45 minutes
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Calories 314.7 calories per serving
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Category Dinner
Calories 340 calories per serving
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AUTUMN APPLE CAKE RECIPE | MYRECIPES
Apples were a popular crop at Shaker communities in New England, and residents used them in pies and cakes like this one. Use a sweet, crisp apple such as Pink Lady, Braeburn, or Sundowner in this recipe.
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