COOKING SUGAR SNAPS RECIPES

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SUGAR SNAP PEAS RECIPE | ALLRECIPES



Sugar Snap Peas Recipe | Allrecipes image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g

SUGAR SNAPS RECIPE | ALLRECIPES



Sugar Snaps Recipe | Allrecipes image

These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Provided by Sweet Stella

Categories     Desserts    Cookies

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 to 4 dozen

Number Of Ingredients 8

½ cup butter
½ cup shortening
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
  • Bake for 20 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 14.8 g, CholesterolContent 28 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.7 g, SodiumContent 63.3 mg, SugarContent 10 g

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