CLAM POT RECIPE RECIPES
ONE POT CLAM BAKE RECIPE | EPICURIOUS
Serve this no-frills feast with cold beer and bowls of melted butter and steaming broth for dipping. The broth cleans the clams, particularly steamers, of any stubborn grains of sand. To serve 4, halve the recipe and divide ingredients equally between two large (8-10 quart) pots.
Provided by The Bon Appétit Test Kitchen
Total Time 1 hour
Cook Time 1 hour
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.
- Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.
ONE-POT CLAM BAKE RECIPE | MARTHA STEWART
This is the ultimate one-pot meal with shrimp, clams, potatoes and corn. Don't stint on the garlic!
Provided by Martha Stewart
Categories Shrimp Recipes
Total Time 40 minutes
Prep Time 10 minutes
Number Of Ingredients 12
Steps:
- In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat, and let sit until shrimp are opaque throughout, about 3 minutes.
- With tongs or a spider, transfer shellfish and vegetables to a serving platter, setting lemons aside; discard any unopened clams. Pour broth into a bowl and whisk in butter, parsley, and oregano. Scrape flesh from half the lemons into broth, discarding skins. Serve shellfish and vegetables with remaining lemons and broth for dipping.
Nutrition Facts : Calories 463 g, FatContent 11 g, FiberContent 6 g, ProteinContent 34 g, SaturatedFatContent 5 g
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CROCK POT CLAM CHOWDER RECIPE - FOOD.COM
Make and share this Crock Pot Clam Chowder recipe from Food.com.
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Reviews 4.5
Total Time 4 hours 15 minutes
Calories 571.7 per serving
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Reviews 4.5
Total Time 4 hours 15 minutes
Calories 571.7 per serving
- Heat to warm, then serve.
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Make and share this Crock Pot Clam Chowder recipe from Food.com.
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Total Time 4 hours 15 minutes
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INSTANT POT® CLAM CHOWDER RECIPE | ALLRECIPES
New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at the end, if necessary.
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Reviews 4.5
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes
Calories 278.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes
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- Remove 3/4 cup of the potatoes and mash with a fork. Return the mashed potatoes to the pot and stir. Turn on Saute mode. Add clams and half-and-half to the pot and cook until heated through but not boiling. Ladle into bowls and top with bacon.
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INSTANT POT CLAM CHOWDER RECIPE: HOW TO MAKE IT
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner, Lunch
Calories 227 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner, Lunch
Calories 227 calories per serving
- Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme.
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ONE-POT CLAMBAKE RECIPE | BON APPÉTIT
We call this clambake a one-pot wonder. Though, if you wanted to add Old Bay to the finished product, who would we be to stop you?
From bonappetit.com
Reviews 3.7
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Reviews 3.7
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10 BEST CROCK POT CLAM CHOWDER RECIPES | YUMMLY
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ONE-POT CLAM BAKE RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Add corn, clams, and lemons; cover and cook until clams have opened, 10 to 12 minutes. Add shrimp in a single layer, cover, turn off heat ...
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INA GARTEN NEW ENGLAND CLAM CHOWDER RECIPE
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CROCKPOT CLAM CHOWDER RECIPE - THE SPRUCE EATS
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