WHAT SPICES ARE IN GINGERBREAD RECIPES
GINGERBREAD SPICE MIXTURE RECIPE - FOOD.COM
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
- For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
- To flavor ground coffee before brewing, use 2 teaspoons.
- For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
- Experiment and try new uses!
Nutrition Facts : Calories 340.6, FatContent 12.7, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 66.9, CarbohydrateContent 70.3, FiberContent 32, SugarContent 6.5, ProteinContent 6.2
EILEEN'S SPICY GINGERBREAD MEN | ALLRECIPES
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.
Provided by Stephanie Schneidewind
Categories Desserts Cookies Gingerbread Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
Nutrition Facts : Calories 88.4 calories, CarbohydrateContent 14 g, CholesterolContent 6.8 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 103.4 mg, SugarContent 6.4 g
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