WHAT TO SERVE WITH TURKEY TENDERLOIN RECIPES

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MELT-IN-YOUR-MOUTH TURKEY TENDERLOINS – CAN'T STAY OUT OF ...



Melt-In-Your-Mouth Turkey Tenderloins – Can't Stay Out of ... image

Melt-In-Your-Mouth Turkey Tenderloins is a scrumptious main dish entree that's easy for weeknight dinners. This quick and easy meal takes about 5 minutes to prepare. It's a mouthwatering recipe that's hearty, filling and so satisfying. This is a terrific way to enjoy turkey tenderloins. Gluten Free.

Provided by Teresa

Categories     Main Dish    Turkey Main Dish

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

2-4 turkey breast tenderloins (boneless )
1/2 cup Just So mayonnaise (Miracle Whip or sour cream)
2/3 cup parmesan cheese (freshly grated )
1 tsp. Chef Point Season-All seasoning salt or your favorite seasoning salt (or other seasoning blend of your choice)
1/2 tsp. ground black pepper
3/4 tsp. garlic powder

Steps:

  • Mix mayo, Parmesan cheese, and seasonings.
  • Spread over top of turkey breast tenderloins.
  • Place in baking dish and bake at 375° for 45-60 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 356 kcal, FatContent 28 g, SaturatedFatContent 6 g, UnsaturatedFatContent 19 g, CarbohydrateContent 2 g, SugarContent 0.3 g, FiberContent 0.1 g, ProteinContent 27 g, CholesterolContent 81 mg, SodiumContent 706 mg

TURKEY TENDERLOINS RECIPE | ALLRECIPES



Turkey Tenderloins Recipe | Allrecipes image

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine L.

Categories     Meat and Poultry    Turkey

Yield 4 servings

Number Of Ingredients 4

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Steps:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 2 g, CholesterolContent 79.4 mg, FatContent 3.1 g, FiberContent 0.3 g, ProteinContent 27.7 g, SaturatedFatContent 0.9 g, SodiumContent 824.9 mg, SugarContent 0.2 g

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