ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
HAMBURGUESAS - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE ...
Provided by Vorwerk International & Co. KmG
Categories Plato principal - carnes y pollo
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 piezas
Number Of Ingredients 13
Nutrition Facts : Calories 494.5 kcal, CarbohydrateContent 60.2 g, FatContent 18.5 g, ProteinContent 24.8 g
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