STEAMED MUSSELS II RECIPE | ALLRECIPES
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Mussel Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 5.4 g, CholesterolContent 42 mg, FatContent 6.6 g, FiberContent 0.3 g, ProteinContent 10.7 g, SaturatedFatContent 3.7 g, SodiumContent 195.6 mg, SugarContent 1.9 g
STEAMED ASPARAGUS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 16 minutes
Prep Time 8 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus. Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.
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SIMPLY STEAMED ASPARAGUS RECIPE | ALLRECIPES
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