HONEY TERIYAKI SHRIMP RECIPES

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TERIYAKI GRILLED SHRIMP RECIPE | ALLRECIPES



Teriyaki Grilled Shrimp Recipe | Allrecipes image

The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

½ cup reduced-sodium soy sauce
½ cup pineapple juice
½ cup dark brown sugar
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
½ teaspoon garlic powder
1 pound large shrimp, peeled and deveined
skewers

Steps:

  • Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
  • Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
  • Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
  • Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.

Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 34.3 g, CholesterolContent 172.6 mg, FatContent 2.2 g, FiberContent 0.5 g, ProteinContent 20.4 g, SaturatedFatContent 0.4 g, SodiumContent 1427.8 mg, SugarContent 30.4 g

HOMEMADE TERIYAKI SHRIMP | ALLRECIPES



Homemade Teriyaki Shrimp | Allrecipes image

If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.

Provided by Bibi

Categories     Seafood    Shellfish    Shrimp

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound frozen raw shrimp, peeled and deveined
½ cup coconut aminos
1 teaspoon grated fresh ginger
1 teaspoon minced fresh garlic
1 teaspoon brown sugar, or to taste
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
2 cups steamed white rice
1 tablespoon sliced green onions
1 teaspoon sesame seeds

Steps:

  • Place frozen shrimp in a single layer on a metal pan and set aside.
  • Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
  • Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
  • Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 391.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 156.6 mg, FatContent 12.7 g, FiberContent 0.8 g, ProteinContent 21.3 g, SaturatedFatContent 2.1 g, SodiumContent 1250.9 mg, SugarContent 0.1 g

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TERIYAKI GRILLED SHRIMP RECIPE | ALLRECIPES
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
From allrecipes.com
Total Time 55 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 239.2 calories per serving
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