COSTCO BISQUICK RECIPES

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HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...



How to Cook a Bacon-Wrapped Filet Mignon Recipe ... image

A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).

Provided by Macheesmo

Total Time 30 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

2 filet mignons (about 6 oz each and at least 1 inch thick)
2 strips thin-cut bacon
1 tablespoon unsalted butter
Balsamic vinegar glaze, for serving
Salt and pepper

Steps:

  • Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
  • Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
  • Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
  • Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
  • When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.

Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g

TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES



Top Secret Recipes | General Foods International Coffees image

With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 12

Nutrition Facts : Calories 70 calories

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HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
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  • When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
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