PORK AND BEANS IN A CAN RECIPES
BAKED BEANS ( USING CAN OF PORK AND BEANS) RECIPE - FOOD…
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon and onion.
- Place beans in casserole dish with other ingredients.
- Add bacon and onions.
- Bake 25 min in 300 oven.
Nutrition Facts : Calories 272, FatContent 10.4, SaturatedFatContent 3.5, CholesterolContent 22.6, SodiumContent 881.3, CarbohydrateContent 37.9, FiberContent 8.9, SugarContent 5, ProteinContent 10.5
FAST AND FANCY PORK AND BEANS | KITCHN
Steps:
- Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
- Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.
Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg
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