CHILI SERVING SIZE RECIPES

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CHILI FOR A CROWD RECIPE - BETTYCROCKER.COM



Chili for a Crowd Recipe - BettyCrocker.com image

Here’s a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

4 lb lean (at least 80%) ground beef
8 medium onions, chopped (4 cups)
4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
1 can (15 oz) tomato sauce
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon salt
16 small round bread loaves
Olive or vegetable oil

Steps:

  • In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
  • Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
  • Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
  • Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

Nutrition Facts : Calories 380 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 29 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 10 g, TransFatContent 1 g

WALSH FAMILY CHILI SIZE RECIPE | EATINGWELL



Walsh Family Chili Size Recipe | EatingWell image

Ptomaine Tommy's in Los Angeles inspired this chili-smothered burger recipe. For this quick dinner, use any type of chili you prefer, with or without beans, and serve it with a tossed green salad and a cold beer.

Provided by Robb Walsh

Categories     Healthy Soup Recipes

Total Time 20 minutes

Number Of Ingredients 7

1 pound lean ground beef (90% or leaner)
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground pepper
2 cups of your favorite chili, heated
¼ cup thinly sliced sweet onion
4 slider-size hamburger buns or rolls, split and toasted

Steps:

  • Gently knead beef, garlic powder, salt and pepper in a bowl to combine. Divide the mixture into 4 equal portions and form them into 4-inch patties.
  • Heat a large cast-iron or regular skillet over medium-high heat. Reduce heat to medium and cook the burgers, turning once, until an instant-read thermometer inserted in the center reaches 165 degrees F, about 10 minutes total. (Resist pressing them with your spatula so you don't squeeze out all the juice and end up with dry burgers.)
  • Serve on a bun topped with about 1/2 cup chili and onion.

Nutrition Facts : Calories 434.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 107.8 mg, FatContent 17.9 g, FiberContent 5.2 g, ProteinContent 38.9 g, SaturatedFatContent 5.8 g, SodiumContent 668.5 mg, SugarContent 7 g

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