STUFF GREEN PEPPERS RECIPES
STUFFED GREEN PEPPERS RECIPE: HOW TO MAKE IT
My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green peppers are readily available. I got the recipe from my mother-in-law. —Helen Englehart, Maplewood, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer, 10-15 minutes. , Meanwhile, cut tops off the green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer until beef is cooked and peppers are tender, 40-45 minutes.
Nutrition Facts : Calories 324 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1565mg sodium, CarbohydrateContent 34g carbohydrate (13g sugars, FiberContent 7g fiber), ProteinContent 27g protein.
GREEN BEANS WITH RED PEPPERS RECIPE: HOW TO MAKE IT
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
Nutrition Facts : Calories 79 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable
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MR. JOHN'S MEAT-STUFFED BELL PEPPERS RECIPE - FOOD NETWORK
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Reviews 4.8
Total Time 1 hours 7 minutes
Category main-dish
Calories 330 calorie per serving
Reviews 4.8
Total Time 1 hours 7 minutes
Category main-dish
Calories 330 calorie per serving
- Remove from the oven and let rest for 10 minutes before serving.
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STUFFED PEPPERS RECIPE - NYT COOKING
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will feed a hungry crowd. For a speedy weeknight dinner, make the filling, stuff the peppers and refrigerate for up to 24 hours before baking.
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Reviews 4
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Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
- Allow the peppers to cool for 5 minutes, sprinkle with parsley, if using, and serve hot.
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STUFFED PEPPERS RECIPE - NYT COOKING
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will feed a hungry crowd. For a speedy weeknight dinner, make the filling, stuff the peppers and refrigerate for up to 24 hours before baking.
From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
- Allow the peppers to cool for 5 minutes, sprinkle with parsley, if using, and serve hot.
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STUFFED GREEN PEPPERS RECIPE: HOW TO MAKE IT
My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green peppers are readily available. I got the recipe from my mother-in-law. —Helen Englehart, Maplewood, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 324 calories per serving
- In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer, 10-15 minutes. , Meanwhile, cut tops off the green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer until beef is cooked and peppers are tender, 40-45 minutes.
See details
GREEN BEANS WITH RED PEPPERS RECIPE: HOW TO MAKE IT
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Side Dishes
Calories 79 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Side Dishes
Calories 79 calories per serving
- In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
See details
MR. JOHN'S MEAT-STUFFED BELL PEPPERS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 7 minutes
Category main-dish
Calories 330 calorie per serving
Reviews 4.8
Total Time 1 hours 7 minutes
Category main-dish
Calories 330 calorie per serving
- Remove from the oven and let rest for 10 minutes before serving.
See details
STUFFED PEPPERS RECIPE - NYT COOKING
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will feed a hungry crowd. For a speedy weeknight dinner, make the filling, stuff the peppers and refrigerate for up to 24 hours before baking.
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Reviews 4
Total Time 1 hours 15 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
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- Allow the peppers to cool for 5 minutes, sprinkle with parsley, if using, and serve hot.
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VEGETARIAN STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
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From allrecipes.com
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STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
Stuff cooked green peppers with the ground beef mixture. Step 5. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers. Step 6. ... We love stuffed peppers, but I'm a big believer that recipes …
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CROCK POT BEEF & RICE STUFFED GREEN PEPPERS RECIPE - PAULA ...
Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour …
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MEXICAN QUINOA STUFFED PEPPERS | MINIMALIST BAKER REC…
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SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
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Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
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VEGETARIAN STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
What a delicious and easy way to serve stuffed peppers. Red bell peppers were on sale so I was looking for a new way to stuff them. I had 2 peppers and cut them in half to stuff as boats. I reduced the …
From allrecipes.com
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STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
Stuff cooked green peppers with the ground beef mixture. Step 5. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers. Step 6. ... We love stuffed peppers, but I'm a big believer that recipes …
From allrecipes.com
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See details
CROCK POT BEEF & RICE STUFFED GREEN PEPPERS RECIPE - PAULA ...
Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour …
From pauladeen.com
From pauladeen.com
See details
10 BEST STUFFED PEPPERS WITH GROUND TURKEY RECIPES | YUM…
Feb 05, 2022 · avocado slices, tortilla chips, green onions, lean ground turkey and 6 more Ground Turkey Stuffed Peppers with Quinoa Spoonful of Flavor lime, extra virgin olive oil, cilantro, …
From yummly.com
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See details
BAKED ITALIAN SAUSAGE AND PEPPERS - EASY FAMILY RECIPES
Oct 23, 2019 · Sausage and Peppers Stuffed Shells– Prepare large pasta shells as directed. Chop sausage into small bite sized pieces and stuff shells with sausage, peppers and onions. Place …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
EASY STUFFED PEPPERS WITH RICE - PENNY'S RECIPES
Mar 04, 2020 · Stuffed Pepper With Rice Stuffed Peppers. There are many ways to stuff a pepper and rice makes an excellent ingredient. The main point of stuffed peppers, is to bring out the sweet flavour of the roasted pepper and the soft texture, and enjoy it mingling with the tastes and textures of whatever you stuff …
From pennysrecipes.com
From pennysrecipes.com
See details
MEXICAN QUINOA STUFFED PEPPERS | MINIMALIST BAKER REC…
Nov 29, 2020 · Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Bake for 30 minutes covered. Then remove foil, increase heat to 400 degrees F (204 C), and bake for another 15-20 minutes, or until peppers …
From minimalistbaker.com
From minimalistbaker.com
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GREEN CHILE DIP - ONLY 5 INGREDIENTS - EASY FAMILY RECIP…
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SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA CRUMB
Sep 15, 2018 · I used Italian sausage, and after stuffing the peppers, I mixed the meat mixture into a pan to cook next day, and dumped the rice on top. Today when getting ready to bake in the oven, I added more salsa and cheese, then sautéed a green …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
From downshiftology.com
From downshiftology.com
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