COCO LOCO RECIPES

Name: Coco Loco (Royal Caribbean's Version)
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail, 1 serving(s)
Ingredients: 3/4 ounce dark rum; 3/4 ounce coconut rum; 1/2 ounce cream of coconut; 1/2 ounce papaya nectar (optional); 1/2 ounce orange juice; 1/2 ounce pineapple juice; 1/4 ounce grenadine; 1/2 banana (optional)

COCO LOCO (ROYAL CARIBBEAN'S VERSION) RECIPE - FOOD.COM

Coco Loco (Royal Caribbean's Version) Recipe - Food.com image

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Steps:

Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

Nutrition Facts : Calories 306.3, FatContent 2.4, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 8.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 13.3, ProteinContent 0.3

THE NOTCHLAND INN'S COCO LOCO COOKIES RECIPE - FOOD.COM

The Notchland Inn's Coco Loco Cookies Recipe - Food.com image

I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.

Total Time 51 minutes

Prep Time 15 minutes

Cook Time 36 minutes

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, softened
2/3 cup light brown sugar, packed
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 lb semi-sweet chocolate bit
1 1/2 cups old fashioned oats
1 cup sweetened flaked coconut
1/2 cup pecans, coarsely chopped

Steps:

Preheat oven to 375 degreees.
In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.

Nutrition Facts : Calories 273.3, FatContent 15.2, SaturatedFatContent 8.5, CholesterolContent 37.5, SodiumContent 89.2, CarbohydrateContent 32.4, FiberContent 1.6, SugarContent 18, ProteinContent 3

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