RECIPE TRADITIONAL IRISH CHICKEN STEW RECIPES

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IRISH CHICKEN STEW | JUST A PINCH RECIPES



Irish Chicken Stew | Just A Pinch Recipes image

The guinness stout really adds a wonderful flavor to this chicken stew.

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken

Prep Time 30 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 14

2 tablespoon(s) vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
2 stalk(s) celery, chopped
2 pound(s) boneless, skinless chicken breasts and thighs, cut into chunks
5 - carrots, peeled and chopped
2 - parsnips, peeled and chopped
4 large potatoes, peeled and chopped
1 teaspoon(s) dried thyme leaves
3/4 teaspoon(s) salt
1/2 teaspoon(s) black pepper
12 ounce(s) guinness stout
1/2 pound(s) mushrooms, small whole
3/4 cup(s) frozen corn

Steps:

  • Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
  • Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
  • Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.

RUSTIC IRISH CHICKEN AND CABBAGE STEW RECIPE - RECIPES.NET



Rustic Irish Chicken and Cabbage Stew Recipe - Recipes.net image

Enjoy this classic Irish chicken cabbage stew recipe made extra aromatic with the addition of stout beer in its broth.

Provided by Rommel

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 6

Number Of Ingredients 16

28 oz (1 whole head), roughly diced cabbage
8 oz cut into small dice yellow onion
8 oz roughly diced potatoes
4 oz roughly diced carrots
1¾ lb bone-in chicken thighs
8 oz cooked and roughly chopped bacon rashers
8 oz canned, drained button mushrooms
14 oz of your choice, preferably Guinness stout beer
3 cups divided chicken broth
2 cloves finely chopped garlic
1½ tsp dried thyme
2 bay leaves
¼ cup all-purpose flour
to taste salt and ground black pepper
or baked potatoes mashed potatoes
crusty bread

Steps:

  • Combine the beer, 2½ cups of broth, garlic, bay leaves, and thyme. Set aside.
  • Place the onions at the bottom of the crockpot.
  • On the bed of onions, layer the chicken pieces on top.
  • Distribute the bacon and mushrooms evenly on top of the chicken.
  • Pour the beer mixture over the chicken. Cover and cook over High for 3 to 4 hours, or on Low for 6 to 7 hours
  • Roughly 2 hours before the stew is ready, add the potatoes and carrots.
  • Add your cabbage roughly 1 hour before the stew is ready. Continue cooking.
  • Roughly 15 minutes before it is ready to be served, dissolve the flour in the remaining broth.
  • Temporary remove chicken from the mix and set aside. Add your slurry into the crockpot while stirring.
  • Once the starch has been combined, return the chicken, season to taste with salt and pepper and allow to finish cooking
  • Serve together with potatoes of your choice, or crusty bread.

Nutrition Facts : Calories 591.00kcal, CarbohydrateContent 28.00g, CholesterolContent 155.00mg, FatContent 38.00g, FiberContent 6.00g, ProteinContent 32.00g, SaturatedFatContent 11.00g, ServingSize 6.00 , SodiumContent 825.00mg, SugarContent 8.00g, TransFatContent 1.00g

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