LATKES WITH FROZEN HASH BROWNS RECIPES

Name: Potato Pancakes (Quick Version)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 pancakes, 8 serving(s)
Ingredients: 4 cups frozen shredded hash browns; 1/2 cup onion, finely chopped; 1/4 cup fresh parsley, minced; 2 tablespoons milk; 2 eggs, beaten; 1/4 cup all-purpose flour; 1 teaspoon salt; vegetable oil

POTATO PANCAKES (QUICK VERSION) RECIPE - FOOD.COM - FO…

Potato Pancakes (Quick Version) Recipe - Food.com - Fo… image

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen shredded hash browns
1/2 cup onion, finely chopped
1/4 cup fresh parsley, minced
2 tablespoons milk
2 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
vegetable oil

Steps:

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Optional: Serve with sour cream or applesauce.
Note: If using refrigerated hash browns, skip the first step.

Nutrition Facts : Calories 125.3, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 47, SodiumContent 334.9, CarbohydrateContent 22.9, FiberContent 1.8, SugarContent 0.5, ProteinContent 4.4

QUINOA WITH PEAS AND ONION RECIPE: HOW TO MAKE IT - TASTE …

Quinoa with Peas and Onion Recipe: How to Make It - Taste … image

Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen. —Lori Panarella, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups water
1 cup quinoa, rinsed
1 small onion, chopped
1 tablespoon olive oil
1-1/2 cups frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped walnuts

Steps:

In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer until water is absorbed, 12-15 minutes. Remove from the heat; fluff with a fork. , Meanwhile, in a large cast-iron or other heavy skillet, saute onion in oil until tender, 2-3 minutes. Add peas; cook and stir until heated through. Stir in the cooked quinoa, salt and pepper. Sprinkle with walnuts.

Nutrition Facts : Calories 174 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

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