PINEAPPLE GLAZE RECIPE FOR CHICKEN RECIPES

PINEAPPLE GLAZED CHICKEN RECIPE - FOOD.COM

Pineapple Glazed Chicken Recipe - Food.com image

When I first made this recipe, I couldn't stop eating, and I don't usually eat large quantities of meat in one sitting. This is a very tasty and fast way to prepare chicken breasts--another great recipe from Cook's Illustrated. You can prevent dry, overcooked chicken breasts by using an instant-read thermometer to check when they're done. This can be garnished with parsley, cilantro, scallions, or chives before serving.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
salt & fresh ground pepper
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice (not syrup)
1/4 cup honey
1 tablespoon soy sauce
2 teaspoons curry powder
1 pinch cayenne pepper
1 teaspoon cornstarch
1 tablespoon cider vinegar
1/4 cup sliced almonds, toasted (see note)

Steps:

Brown chicken: Pat chicken dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown chicken lightly on both sides, about 4 minutes total.
Assemble glaze: Drain pineapple chunks, reserving 1/2 cup juice. Whisk reserved pineapple juice, honey, soy sauce, curry powder, and cayenne together.
Simmer chicken in glaze: Add pineapple juice mixture and pineapple chunks to skillet and bring to simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in center and thickest part registers 160 degrees F on instant-read thermometer, 8 to 12 minutes.
Rest chicken and simmer glaze: Transfer chicken to serving platter, cover with foil, and let rest for 5 to 10 minutes. Return glaze to simmer and cook, uncovered, until thickened slightly and glossy, about 8 minutes.
Finish glaze: Add accumulated chicken juices to glaze. Whisk cornstarch and vinegar together until smooth, then whisk into glaze. Continue to simmer glaze until thick and syrupy, about 1 minute. Season with salt and pepper to taste. Pour glaze over chicken, sprinkle with toasted almonds, and serve.
Note: To toast the 1/4 cup almonds, put them in a dry skillet over medium heat. Shake the skillet occasionally to prevent scorching and toast until they are lightly browned and fragrant, 3 to 8 minutes.

Nutrition Facts : Calories 351.9, FatContent 8, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 331.2, CarbohydrateContent 42.3, FiberContent 2.2, SugarContent 38.3, ProteinContent 29.7

PINEAPPLE-GLAZED CHICKEN RECIPE - FOOD.COM

Pineapple-Glazed Chicken Recipe - Food.com image

Make and share this Pineapple-Glazed Chicken recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup packed dark brown sugar
1/2 cup pineapple preserves
1/4 cup pineapple juice
3 tablespoons lime juice
1 teaspoon grated lime zest
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 (3 5/8 lb) roasting chickens, quartered

Steps:

Preheat grill for direct-heat cooking. Or position broiler rack so that top of meat on rack in pan is 3" from heat source; preheat broiler.
In pot, combine sugar, preserves, pineapple juice, lime juice, zest, garlic, and pepper flakes; over medium-high heat bring to a boil. Cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat; cool.
Meanwhile, grill or broil chicken, turning once, 10 minutes per side. Brush chicken pieces with glaze. Continue grilling or broiling, turning once, until meat juices run clear when pierced with a fork, 7-10 minutes per side, brushing frequently with remaining glaze.
Let chicken stand 10 minutes before serving.

Nutrition Facts : Calories 766.7, FatContent 42.1, SaturatedFatContent 12, CholesterolContent 193.8, SodiumContent 199.2, CarbohydrateContent 48.7, FiberContent 0.6, SugarContent 39, ProteinContent 45.8

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